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At The Drive-In

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jon Estrada
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Sunday July 30th 2017
1.056
1.013
5.6%
8.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 39%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Whirlpool at 170 °F 40 min 4.09 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Whirlpool at 170 °F 20 min 4.09 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.46 gal Batch Sparge 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

TOTAL WATER NEEDED
7.46 Gallons

STRIKE WATER TEMP
158 Fahrenheit

TOTAL MASH VOLUME
8.28 Gallons

PREBOIL WORT
7.00 Gallons

POSTBOIL WORT
5.75 Gallons

INTO FERMENTER
5.50 Gallons

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-26 14:50 UTC
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