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Trash Panda (APA)

153.05 calories 13.21 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday November 26th 2018
1.047
1.008
5.08%
41.81
7.53
5.79
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.5%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.5%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.4 Boil 40 min 20.61 5%
35 g Columbus35 g Columbus Hops Pellet 15.4 Boil 5 min 10.92 11.7%
30 g Amarillo30 g Amarillo Hops Pellet 9.6 Boil 5 min 5.84 10%
30 g Cascade30 g Cascade Hops Pellet 7.3 Boil 5 min 4.44 10%
50 g Columbus50 g Columbus Hops Pellet 15.4 Dry Hop 4 days 16.7%
70 g Amarillo70 g Amarillo Hops Pellet 9.6 Dry Hop 4 days 23.3%
70 g Cascade70 g Cascade Hops Pellet 7.3 Dry Hop 4 days 23.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 40 min
18 L Sparge 80 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulphate Water Agt Mash 1 hr.
0.20 ml anti foam Other Boil 40 min.
0.33 each protofloc Fining Boil 5 min.
6 g Yeast nutrient Other Boil 5 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 42 57 200 20
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: British Golden Ale, ABV 5.08%, IBU 41.81, SRM 7.53, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Columbus, Amarillo, Cascade) Other: (Calcium Sulphate, anti foam, protofloc, Yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-27 12:18 UTC
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