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32A Rauschbier

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Fathers Brewing
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday March 18th 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

20.2

SRM (morey):

11.7

Mash pH

5.4

Cost $

85.15

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Weyermann - Beech Smoked Barley30 lb Beech Smoked Barley	$ 1.80 / lb $ 54.00	35	2.7	87%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	$ 1.75 / lb $ 7.00	33	10	11.6%
0.50 lb	German - Carafa II0.5 lb Carafa II		32	425	1.4%
34.50 lbs / $ 61.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops		Pellet	16	Boil	30 min	13.92	33.3%
2 oz	Tettnanger (4.5 AA)2 oz Tettnanger (4.5 AA) Hops	$ 3.00 / oz $ 6.00	Pellet	5.6	Boil	15 min	6.29	66.7%
3 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)		13.92	33.3%
2 oz	Tettnanger (4.5 AA) (Pellet)	$ 3.00 / oz $ 6.00	6.29	66.7%
3 oz / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 gal	Strike	165 °F	154 °F	60 min
11.5 gal	Infusion	190 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.53 each	Camden Tablet	Water Agt	Mash	1 hr.
0.77 tsp	SuperMoss	Fining	Boil	5 min.
10 ml	Lactic acid	Water Agt	Mash	0 min.
3 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 3.80 / each $ 11.40
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 877 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.75 / each $ 6.75
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 877 B cells required

$ 18.15 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

CUSTOM Malt Forward

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	15	150	50	115
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,507

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Brews

Public: Yup, Shared
Last Updated: 2022-12-08 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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32A Rauschbier

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