Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
33.41 |
33.3% |
|
30 g |
Pacifica30 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.12 |
33.3% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
0.67 |
16.7% |
|
15 g |
Pacifica15 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.4 |
16.7% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Papa Smurf's Bitter" Ordinary Bitter beer recipe by Ian Ramsay. All Grain, ABV 4.43%, IBU 43.6, SRM 7.62, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Challenger, Pacifica) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-24 07:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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