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Liz Cassidy Brown Ale

169 calories 18 carbs
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday October 19th 2014
1.051
1.014
4.86%
16.3
26.77
n/a
 
Brew Log History

Target 72°F
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 64.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 9.7%
0.5 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 6.5%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 6.5%
7.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.38 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.91 40%
 
Mash Guidelines
Amount Description Type Temp Time
3 qt Infusion 165 °F 75 min
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Brown Ale, ABV 4.86%, IBU 16.3, SRM 26.77, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row, Biscuit, Dark Chocolate, Special B) Hops: (Fuggles)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-07 21:27 UTC
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