Method:Partial Mash Style:American Brown Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:2.25 gallons Pre Boil Gravity:1.114
(recipe based estimate)
Efficiency: 50%
(brew house) Calories:169 calories
(Per 12oz)
Carbs:18.4 g
(Per 12oz)
"Liz Cassidy Brown Ale" American Brown Ale beer recipe by Thomas.Johnson.FL@gmail.com. Partial Mash, ABV 4.86%, IBU 16.3, SRM 26.77, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row, Biscuit, Dark Chocolate, Special B) Hops: (Fuggles)
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Last Updated: 2015-02-07 21:27 UTC
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Liz Cassidy Brown Ale
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Liz Cassidy Brown Ale
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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