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Shock and Awe Strawberry NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DEFCONN Brewing
Calories: 253 calories (Per 12oz)
Carbs: 61.9 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.069

Final Gravity:

1.067

ABV (standard):

0.3%

IBU (tinseth):

25.1

SRM (morey):

6.0

Mash pH

5.6

Cost $

63.04

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Fermentation History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 0.12 / oz $ 23.04	37	1.8	70.6%
48 oz	Flaked Oats48 oz Flaked Oats	$ 0.12 / oz $ 5.76	33	2.2	17.6%
24 oz	Flaked Wheat24 oz Flaked Wheat	$ 0.12 / oz $ 2.88	34	2	8.8%
8 oz	Honey Malt8 oz Honey Malt	$ 0.12 / oz $ 0.96	37	25	2.9%
272 oz / $ 32.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops	$ 2.99 / oz $ 2.99	Pellet	14.1	Boil	5 min	8.36	10%
1 oz	Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops	$ 3.09 / oz $ 3.09	Pellet	7.2	Boil	5 min	4.27	10%
1.50 oz	BSG - Idaho 7 (14.1 AA)1.5 oz BSG - Idaho 7 (14.1 AA) Hops	$ 2.99 / oz $ 4.49	Pellet	14.1	Whirlpool at 170 °F	15 min	8.27	15%
1.50 oz	Huell Melon (7.2 AA)1.5 oz Huell Melon (7.2 AA) Hops	$ 3.09 / oz $ 4.64	Pellet	7.2	Whirlpool at 170 °F	15 min	4.22	15%
1.50 oz	BSG - Idaho 7 (14.1 AA)1.5 oz BSG - Idaho 7 (14.1 AA) Hops	$ 2.99 / oz $ 4.49	Pellet	14.1	Dry Hop at 80 °F	Day 1		15%
1.50 oz	Huell Melon (7.2 AA)1.5 oz Huell Melon (7.2 AA) Hops	$ 3.09 / oz $ 4.64	Pellet	7.2	Dry Hop at 80 °F	Day 1		15%
1 oz	BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops	$ 2.99 / oz $ 2.99	Pellet	14.1	Dry Hop at 80 °F	Day 3		10%
1 oz	Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops	$ 3.09 / oz $ 3.09	Pellet	7.2	Dry Hop at 80 °F	Day 3		10%
10 oz / $ 30.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	BSG - Idaho 7 (14.1 AA) (Pellet)	$ 2.99 / oz $ 14.95	16.63	50%
5 oz	Huell Melon (7.2 AA) (Pellet)	$ 3.09 / oz $ 15.45	8.49	50%
10 oz / $ 30.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.96 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

35108

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	6	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Shock and Awe Strawberry NEIPA

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