Shock and Awe Strawberry NEIPA

253 calories 61.9 g
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DEFCONN Brewing
Calories: 253 calories (Per )
Carbs: 61.9 g (Per )
Created Monday April 12th 2021
1.069
1.067
0.3%
25.1
6.0
5.6
63.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 0.12 / oz
23.04
37 1.8 70.6%
48 oz Flaked Oats48 oz Flaked Oats 0.12 / oz
5.76
33 2.2 17.6%
24 oz Flaked Wheat24 oz Flaked Wheat 0.12 / oz
2.88
34 2 8.8%
8 oz Honey Malt8 oz Honey Malt 0.12 / oz
0.96
37 25 2.9%
272 oz / 32.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops 2.99 / oz
2.99
Pellet 14.1 Boil 5 min 8.36 10%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops 3.09 / oz
3.09
Pellet 7.2 Boil 5 min 4.27 10%
1.50 oz BSG - Idaho 7 (14.1 AA)1.5 oz BSG - Idaho 7 (14.1 AA) Hops 2.99 / oz
4.49
Pellet 14.1 Whirlpool at 170 °F 15 min 8.27 15%
1.50 oz Huell Melon (7.2 AA)1.5 oz Huell Melon (7.2 AA) Hops 3.09 / oz
4.64
Pellet 7.2 Whirlpool at 170 °F 15 min 4.22 15%
1.50 oz BSG - Idaho 7 (14.1 AA)1.5 oz BSG - Idaho 7 (14.1 AA) Hops 2.99 / oz
4.49
Pellet 14.1 Dry Hop at 80 °F Day 1 15%
1.50 oz Huell Melon (7.2 AA)1.5 oz Huell Melon (7.2 AA) Hops 3.09 / oz
4.64
Pellet 7.2 Dry Hop at 80 °F Day 1 15%
1 oz BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops 2.99 / oz
2.99
Pellet 14.1 Dry Hop at 80 °F Day 3 10%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops 3.09 / oz
3.09
Pellet 7.2 Dry Hop at 80 °F Day 3 10%
10 oz / 30.40
 
Mash Guidelines
Amount Description Type Temp Time
7.96 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 6 175 90 0
Mash Chemistry and Brewing Water Calculator
"Shock and Awe Strawberry NEIPA" Specialty IPA: New England IPA beer recipe by DEFCONN Brewing. BIAB, ABV 0.25%, IBU 25.11, SRM 6, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (BSG - Idaho 7 (14.1 AA), Huell Melon (7.2 AA)) Other: (Gypsum)
View Count: 250
Brew Count: 1
Last Updated: 2021-10-05 18:06 UTC

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