Shock and Awe Strawberry NEIPA - Beer Recipe - Brewer's Friend

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Shock and Awe Strawberry NEIPA

253 calories 61.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DEFCONN Brewing
Calories: 253 calories (Per 12oz)
Carbs: 61.9 g (Per 12oz)
Created: Monday April 12th 2021
1.069
1.067
0.3%
25.1
6.0
5.6
63.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 0.12 / oz
$ 23.04 		37 1.8 70.6%
48 oz Flaked Oats48 oz Flaked Oats $ 0.12 / oz
$ 5.76 		33 2.2 17.6%
24 oz Flaked Wheat24 oz Flaked Wheat $ 0.12 / oz
$ 2.88 		34 2 8.8%
8 oz Honey Malt8 oz Honey Malt $ 0.12 / oz
$ 0.96 		37 25 2.9%
272 oz / $ 32.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops $ 2.99 / oz
$ 2.99 		Pellet 14.1 Boil 5 min 8.36 10%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops $ 3.09 / oz
$ 3.09 		Pellet 7.2 Boil 5 min 4.27 10%
1.50 oz BSG - Idaho 7 (14.1 AA)1.5 oz BSG - Idaho 7 (14.1 AA) Hops $ 2.99 / oz
$ 4.49 		Pellet 14.1 Whirlpool at 170 °F 15 min 8.27 15%
1.50 oz Huell Melon (7.2 AA)1.5 oz Huell Melon (7.2 AA) Hops $ 3.09 / oz
$ 4.64 		Pellet 7.2 Whirlpool at 170 °F 15 min 4.22 15%
1.50 oz BSG - Idaho 7 (14.1 AA)1.5 oz BSG - Idaho 7 (14.1 AA) Hops $ 2.99 / oz
$ 4.49 		Pellet 14.1 Dry Hop at 80 °F Day 1 15%
1.50 oz Huell Melon (7.2 AA)1.5 oz Huell Melon (7.2 AA) Hops $ 3.09 / oz
$ 4.64 		Pellet 7.2 Dry Hop at 80 °F Day 1 15%
1 oz BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops $ 2.99 / oz
$ 2.99 		Pellet 14.1 Dry Hop at 80 °F Day 3 10%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops $ 3.09 / oz
$ 3.09 		Pellet 7.2 Dry Hop at 80 °F Day 3 10%
10 oz / $ 30.40
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
35108
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 6 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.96 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.3 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 10.68 42.7  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.86 g | 23.5 qt) 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.75 23  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Shock and Awe Strawberry NEIPA" Specialty IPA: New England IPA beer recipe by DEFCONN Brewing. BIAB, ABV 0.25%, IBU 25.11, SRM 6, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (BSG - Idaho 7 (14.1 AA), Huell Melon (7.2 AA)) Other: (Gypsum)
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  • Last Updated: 2021-10-05 18:06 UTC