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Happy Cow Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Law & Beshlie Grimes/ The Homebrew Handbook
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday January 19th 2013

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

21.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Pale 2-Row6.5 lb Pale 2-Row	38	2.5	59.8%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	9.2%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	6.9%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	6.9%
0.75 lb	United Kingdom - Munich0.75 lb Munich	37	6	6.9%
0.63 lb	Flaked Barley0.625 lb Flaked Barley	32	2.2	5.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.6%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	14.63	20%
1 oz	Goldings1 oz Goldings Hops	Pellet	5	Boil	10 min	7.07	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	14.63	20%
1 oz	Goldings (Pellet)	7.07	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protofloc		Fining	Boil	15 min.
1 lb	Lactose		Flavor	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Encinitas, california, usa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	17	64	74	130	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,517

Views

Brews

Public: Yup, Shared
Last Updated: 2013-08-08 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Happy Cow Milk Stout

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