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Cenntenial Hotel 100th Anniversary Barleywine

411 calories 33 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 411 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Tuesday March 22nd 2016
1.124
1.019
13.73%
91.5
22.26
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 kg United Kingdom - Pale 2-Row15 kg Pale 2-Row 38 2.5 92%
0.50 kg American - Victory0.5 kg Victory 34 28 3.1%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 3.1%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.6%
0.20 kg Honey0.2 kg Honey 42 2 1.2%
16.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 90 min 8.92 4.5%
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 60 min 25.01 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 45 min 22.96 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 30 min 19.22 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 10 min 9.07 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 0 min 13.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 6.33 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 13.6%
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Rosemary Herb Boil 10 min.
5 g tarragon Herb Boil 10 min.
5 g Thyme Herb Boil 10 min.
5 g Lime leaves Herb Boil 10 min.
5 g Basil Herb Boil 10 min.
0.43 L Schooner Of Coopers Pale Other Primary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 759 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: English Barleywine, ABV 13.73%, IBU 91.5, SRM 22.26, Fermentables: (Pale 2-Row, Victory, Crystal 45L, Roasted Barley, Honey) Hops: (Centennial, Pride of Ringwood, Simcoe) Other: (Rosemary, tarragon, Thyme, Lime leaves, Basil, Schooner Of Coopers Pale)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-22 03:06 UTC
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