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Banjo Pale Ale II

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday April 29th 2014

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

47.4

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	71.4%
2 lb	American - Rye2 lb Rye	38	3.5	9.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	4.8%
1 lb	caramel rye1 lb caramel rye	38	60	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	47.44	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min		26.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		26.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	47.44	20%
4 oz	Cascade (Pellet)	0	53.4%
2 oz	Mosaic (Pellet)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	strike to 165	Infusion	--	152 °F	60 min
9.5 gal	strike to 180	Fly Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	5.2		Water Agt	Mash	70 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Completely reworked grain bill, hop, and mash schedule. Lowered rye, front loaded hops and changed hops completely.

Last Updated and Sharing

1,528

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-10 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Banjo Pale Ale II

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