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Winter Warmer

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
No Chill: 10 minute extended hop boil time
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday December 18th 2014

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

46.2

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Munich Light11 lb Munich Light	37	6	88.7%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	4%
6 oz	German - Carapils6 oz Carapils	35	1.3	3%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	2.5%
3.50 oz	American - Chocolate3.5 oz Chocolate	29	350	1.8%
198.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13.3	Boil	60 min	35.64	60%
0.15 oz	Chinook0.15 oz Chinook Hops	Pellet	13.3	Boil	20 min	6.63	15%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	0 min	3.92	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	42.27	75%
0.25 oz	Centennial (Pellet)	3.92	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Sacch rest	Infusion	--	155 °F	60 min
6 qt	Mash out	Decoction	--	168 °F	10 min
20 qt	Sparge	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden	Water Agt	Mash	--
1 tsp	Irish moss	Fining	Boil	15 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winchester, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
Mash Chemistry and Brewing Water Calculator

Notes

Fermented at 67 F to 1.023, then pitched 800 ml of WLP001
Consider 007 as primary yeast to get better attenuation.

Last Updated and Sharing

1,479

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Brews

Public: Yup, Shared
Last Updated: 2015-01-29 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Warmer

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