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Orval Trappist Clone

213 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Thursday July 26th 2018
1.065
1.011
7.2%
36.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Belgian - Pale Ale6.25 lb Pale Ale 38 3.4 55.6%
2.50 lb German - Vienna2.5 lb Vienna 37 4 22.2%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 2.2%
1.75 lb Cane Sugar1.75 lb Cane Sugar 46 0 15.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 31.33 70.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.34 17.7%
0.33 oz Styrian Goldings0.33 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 11.7%
2.83 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.61 gal 159F Strike Temp Temperature 153 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
1.25 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14917
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 2 8 22 17 65
Gypsum 1.1 grams
Magnesium Chloride .4 grams
Canning Salt .6 grams
Pickling Lime 1.1 grams
Mash Chemistry and Brewing Water Calculator
 
Notes

Wyeast 5112 and dry hops into secondary for 2 months

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-06 16:35 UTC
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