|
Lm Ris Miećka
|
Russian Imperial Stout
|
22 Litres |
25.698 |
6.629 |
10.85 |
89.18 |
43.44 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:33 PM |
| Notes: |
|
|
Canadian Pale Al(e)
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.01 |
5.43 |
58.31 |
4.52 °L
|
1.7K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 3.2oz |
Creation
Date: 6/9/2021 2:46 PM |
Notes: Dextrose for priming is included in the recipe in order to capture beer’s actual final ABV.
Add 1.5 gallon of water to kettle after sparge for desired ABV.
Add 1-2 oz of hops into fermenter 4-7 days before bottling. |
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|
New Zealand Pils - Nelson Sauvin
|
Classic American Pilsner
|
21 Litres |
1.052 |
1.008 |
5.81 |
29.24 |
3.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:22 PM |
| Notes: |
|
|
Bentspoke Red Nut IPA Clone
|
Specialty IPA: Red IPA
|
21 Litres |
1.058 |
1.011 |
6.13 |
0 |
13.1 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:39 AM |
| Notes: |
|
|
Industrial Arts Wrench
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
32.16 |
15.96 °L
|
1.7K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/20/2019 4:01 AM |
Notes: After initial rest of 35 minutes at 119˚, ramp mash to 145˚ over 25 minutes. Mash 90 minutes total.
Add dextrose with 15 minutes left in the boil.
Hop stand or whirlpool Citra, Mosaic, and Cascade starting at 170˚ to 175˚ for 30 minutes.
2.5 oz. Citra pellet dry hop 1 @ 50% apparent attenuation (1-2 days after brew day).
3.5 oz. Mosaic and 0.5 oz. Citra pellet dry hop 2 @ end of fermentation (day 5-6). |
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|
Canadian Version RESILIENCE - BUTTE COUNTY PROUD IPA
|
American IPA
|
42 Litres |
1.065 |
1.016 |
6.56 |
67.96 |
12.36 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:32 AM |
Notes: Based on the recipe Sierra Nevada provided as a fundraiser for the Camp Fire. AHA did a 5 gallon recipe here but my math says more dry hops.
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
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Mango Lassi Hazy PA
|
American Pale Ale
|
5 Litres |
1.055 |
1.012 |
5.66 |
22 |
5.06 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:22 PM |
| Notes: |
|
|
Amundsen Ink & Dagger IPA
|
American IPA
|
25 Litres |
1.059 |
1.01 |
6.38 |
58.69 |
3.8 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 2:58 PM |
| Notes: |
|
|
#5 Peated Stout
|
Sweet Stout
|
28 Litres |
1.057 |
1.015 |
5.55 |
39.66 |
38.69 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:08 PM |
| Notes: |
|
|
BananaSkidz/Noa
|
Imperial Stout
|
16 Litres |
1.098 |
1.021 |
11.1 |
89 |
50 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 9:20 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.15 |
77.72 |
8.08 °L
|
1.7K |
5 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/22/2012 12:11 AM |
Notes: 1oz Columbus at flameout for 10 minutes
Original gravity: 1.072
Gravity before dry hopping: 1.018
3 weeks primary
Dry hop 1 week
Gravity before bottling: 1.018
Carb to 2.4 volumes and bottle condition 3 weeks
Notes: Wonderful hop aroma and taste. Grapefruit and tropical fruit from the hops with a hint of pine. Bitterness is perfect. High FG makes it trend towards a DIPA. Next time consider replacing the 2# DME with 1# cane sugar to dry it out. Overall pretty delicious. |
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Cream Ale
|
Cream Ale
|
1.25 Gallons |
1.051 |
1.01 |
5.29 |
41.95 |
4.05 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:39 PM |
| Notes: |
|
|
Cassidy's Red
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.017 |
5.64 |
27.7 |
13.52 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 11:00 PM |
| Notes: This beer came out great. Easy drinking, balanced. |
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JZ Fruh
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
23.24 |
3.43 °L
|
1.7K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 4:13 PM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
42.49 |
4.72 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 6:18 PM |
Notes: 8.4 qt / 7.45 litres (2.1 Gal) @164F (152) 60 min
Sparge 4.65 Gal @ 175F.
Pre Mash 6.75 Gal
Pre boil - 6.5 Gal
Post boil - 5.5 Gal
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Rye Blonde With Maris Otter
|
Blonde Ale
|
11 Gallons |
1.048 |
1.01 |
5 |
38.65 |
6.04 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 2:40 AM |
| Notes: |
|
|
Aurora Australis IPA
|
American IPA
|
23 Litres |
1.065 |
1.018 |
6.16 |
42.75 |
6.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 11:10 AM |
| Notes: |
|
|
Banjo Pale Ale II
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.005 |
6.18 |
47.44 |
10.33 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 12:59 AM |
| Notes: Completely reworked grain bill, hop, and mash schedule. Lowered rye, front loaded hops and changed hops completely. |
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|
Big Time Barleywine
|
American Barleywine
|
6 Gallons |
1.11 |
1.029 |
10.65 |
99.47 |
40 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2013 6:05 PM |
| Notes: |
|
|
Kelso's Ordinary Bitter II
|
Ordinary Bitter
|
8 Litres |
1.037 |
1.009 |
3.66 |
26.55 |
7.05 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 12:35 PM |
| Notes: |
|
|
|
|