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Bitter American

124 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 5.72003 gallons
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday February 26th 2011
1.038
1.009
3.65%
32.4
7.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Pale Malt (2 Row) US6 lb Pale Malt (2 Row) US 0 2 80%
0.5 lb Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine 0 2 6.7%
0.5 lb Caramel Malt - 20L (Briess)0.5 lb Caramel Malt - 20L (Briess) 0 20 6.7%
0.5 lb Caramel Malt - 60L (Briess)0.5 lb Caramel Malt - 60L (Briess) 0 60 6.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.749995 oz Cascade0.749995 oz Cascade Hops Pellet 6.1 Boil 60 min 30%
0.749995 oz Cascade0.749995 oz Cascade Hops Pellet 6.1 Boil 15 min 30%
1.00002 oz Cascade1.00002 oz Cascade Hops Pellet 6.1 Boil 5 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
8.87211 gal Mash In Infusion 150 °F 75 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 3.65%, IBU 32.4, SRM 7.5, Fermentables: (Pale Malt (2 Row) US, Cara-Pils/Dextrine, Caramel Malt - 20L (Briess), Caramel Malt - 60L (Briess)) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-02-26 18:28 UTC
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