Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Pale Malt (2 Row) US6 lb Pale Malt (2 Row) US |
|
0 |
2 |
80% |
|
0.50 lb |
Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine |
|
0 |
2 |
6.7% |
|
0.50 lb |
Caramel Malt - 20L (Briess)0.5 lb Caramel Malt - 20L (Briess) |
|
0 |
20 |
6.7% |
|
0.50 lb |
Caramel Malt - 60L (Briess)0.5 lb Caramel Malt - 60L (Briess) |
|
0 |
60 |
6.7% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade0.749995 oz Cascade Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
|
30% |
|
0.75 oz |
Cascade0.749995 oz Cascade Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
|
30% |
|
1 oz |
Cascade1.00002 oz Cascade Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade (Pellet) 2.5000099942814 oz Cascade (Pellet) Hops |
|
0 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.87211 gal |
Mash In |
Infusion |
-- |
150 °F |
75 min |
"Bitter American" Standard/Ordinary Bitter beer recipe by Mike Ontolchik. All Grain, ABV 3.65%, IBU 32.4, SRM 7.5, Fermentables: (Pale Malt (2 Row) US, Cara-Pils/Dextrine, Caramel Malt - 20L (Briess), Caramel Malt - 60L (Briess)) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-26 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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