Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Bitter American

124 calories
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 5.72003 gallons
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Share: <EMBED>
1.038
1.009
3.65%
32.4
7.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Pale Malt (2 Row) US6 lb Pale Malt (2 Row) US 0 2 80%
0.5 lb Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine 0 2 6.7%
0.5 lb Caramel Malt - 20L (Briess)0.5 lb Caramel Malt - 20L (Briess) 0 20 6.7%
0.5 lb Caramel Malt - 60L (Briess)0.5 lb Caramel Malt - 60L (Briess) 0 60 6.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.749995 oz Cascade0.749995 oz Cascade Hops Pellet 6.1 Boil 60 min
0.749995 oz Cascade0.749995 oz Cascade Hops Pellet 6.1 Boil 15 min
1.00002 oz Cascade1.00002 oz Cascade Hops Pellet 6.1 Boil 5 min
 
Mash Guidelines
Amount Description Type Temp Time
8.87211 galMash InInfusion150 °F75 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 3.65%, IBU 32.4, SRM 7.5, Fermentables: (Pale Malt (2 Row) US, Cara-Pils/Dextrine, Caramel Malt - 20L (Briess), Caramel Malt - 60L (Briess)) Hops: (Cascade)
This recipe is shared.
Recipe QR Code
View Count: 1147
Brew Count: 0
Last Updated: 2011-02-26 18:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Copyright © 2007-2019 BrewersFriend.com - Send Feedback - Terms - RSS Feed