2015 - 9/25 - 1860 - Truman Double Export Stout | American Stout All Grain Beer Recipe

View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2015 - 9/25 - 1860 - Truman Double Export Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ron Pattinson / Dr. Sherlock Alterations
Calories: 182 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created Thursday May 14th 2015

Original Gravity:

13.5 °P

Final Gravity:

4.1 °P

ABV (standard):

5.1%

IBU (tinseth):

66.6

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	84.2%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.5%
8 oz	German - CaraHell8 oz CaraHell	34	11	3.5%
8 oz	German - De-Husked Caraf III8 oz De-Husked Caraf III	32	470	3.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.5%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	cluster2.5 oz cluster Hops	Pellet	4.5	Boil	60 min	37.66	50%
2.50 oz	Goldings2.5 oz Goldings Hops	Pellet	4.5	Boil	30 min	28.94	50%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	cluster (Pellet)	37.66	50%
2.50 oz	Goldings (Pellet)	28.94	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		--	155 °F	6 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

from Ron Pattinsons book

"The Homebrewers Guide to Vintage Beer"
by Ron Pattinson

page 59

Alterations:
OG reipce called for 3 lbs brown malt - sub for melanoidin
Added:
Carafa 3 to meet SRM

Mash temps OG:
164 temp with mash out of 172

I totally messed up planning this recipe:
Alterations:
2 row changed from 15.25 lbs to 12 lbs
Switches Whitbread for Burton Ale Yeast
Added Cane sugar
Added brown sugar
removed 3 lbs melanoidin

Last Updated and Sharing

1,161

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-04 03:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

2015 - 9/25 - 1860 - Truman Double Export Stout