2015 - 9/25 - 1860 - Truman Double Export Stout - Beer Recipe

2015 - 9/25 - 1860 - Truman Double Export Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ron Pattinson / Dr. Sherlock Alterations
Calories: 182 calories (Per )
Carbs: 20.5 g (Per )

Created Thursday May 14th 2015

Original Gravity:

13.5 °P

Final Gravity:

4.1 °P

ABV (standard):

5.1%

IBU (tinseth):

66.6

SRM (morey):

31.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	84.2%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.5%
8 oz	German - CaraHell8 oz CaraHell	34	11	3.5%
8 oz	German - De-Husked Caraf III8 oz De-Husked Caraf III	32	470	3.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.5%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	cluster2.5 oz cluster Hops	Pellet	4.5	Boil	60 min	37.66	50%
2.50 oz	Goldings2.5 oz Goldings Hops	Pellet	4.5	Boil	30 min	28.94	50%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	cluster (Pellet)	37.66	50%
2.50 oz	Goldings (Pellet)	28.94	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	6 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

from Ron Pattinsons book

"The Homebrewers Guide to Vintage Beer"
by Ron Pattinson

page 59

Alterations:
OG reipce called for 3 lbs brown malt - sub for melanoidin
Added:
Carafa 3 to meet SRM

Mash temps OG:
164 temp with mash out of 172

I totally messed up planning this recipe:
Alterations:
2 row changed from 15.25 lbs to 12 lbs
Switches Whitbread for Burton Ale Yeast
Added Cane sugar
Added brown sugar
removed 3 lbs melanoidin

View Count: 1171
Brew Count: 0
Last Updated: 2015-10-04 03:38 UTC

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