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Dr. Dubs - Dunkel Rye Weizenbock

232.02 calories 18.37 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday March 27th 2020
1.071
1.010
8%
15.34
35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 32%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 32%
3 lb Belgian - Munich3 lb Munich 38 6 19.2%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 6.4%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.4%
10 oz Rice Hulls10 oz Rice Hulls 0 0 4%
15.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 15.34 100%
0.3 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1/2 tablet Campden in Strike Water
1/2 tablet Campden in Sparge Water

1 tablespoon Salt Pre-Boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-09 04:36 UTC
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Final Boss 03/27/2020 at 03:58pm
5 of 5




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