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Supercollider

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dustin
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday January 2nd 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (alternate):

6.8%

IBU (tinseth):

42.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	45.5%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	45.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.6%
0.20 lb	Canadian - Honey Malt0.2 lb Honey Malt	37	25	1.5%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	30 min	35.18	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Boil	1 min	1.42	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Boil	1 min	3.57	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	1 min	1.97	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Dry Hop	4 days		10%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.3	Dry Hop	4 days		30%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	37.15	30%
2 oz	Amarillo (Pellet)	1.42	20%
5 oz	Mosaic (Pellet)	3.57	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6MXXLTJ
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,551

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Brews

Public: Yup, Shared
Last Updated: 2016-06-30 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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