Supercollider - Beer Recipe - Brewer's Friend

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Supercollider

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dustin
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 2nd 2016
1.063
1.012
6.8%
42.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.5%
6 lb German - Pilsner6 lb Pilsner 38 1.6 45.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.6%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 1.5%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 30 min 35.18 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 1 min 1.42 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Boil 1 min 3.57 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 1 min 1.97 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Dry Hop 4 days 10%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.3 Dry Hop 4 days 30%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6MXXLTJ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Supercollider" American IPA beer recipe by dustin. All Grain, ABV 6.83%, IBU 42.15, SRM 4.49, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Honey Malt) Hops: (Simcoe, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 14:55 UTC