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Lilac Blonde Ale

193 calories 22.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Cheshire Peaks Brewery
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created Thursday May 26th 2016
1.062
1.019
5.7%
36.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 85.1%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 3.9%
0.55 kg Belgian - Aromatic0.55 kg Aromatic 33 38 3.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.1%
14.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Pellet 7.5 Boil 60 min 23.22 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 10.84 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 2.16 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lilac Blonde Ale" Belgian Pale Ale beer recipe by Cheshire Peaks Brewery. All Grain, ABV 5.68%, IBU 36.22, SRM 6.31, Fermentables: (Pilsner, Wheat Malt, Aromatic, Cane Sugar) Hops: (First Gold, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-26 13:28 UTC
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