Lilac Blonde Ale - Beer Recipe - Brewer's Friend

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Lilac Blonde Ale

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Cheshire Peaks Brewery
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday May 26th 2016
1.062
1.019
5.7%
36.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 85.1%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 3.9%
0.55 kg Belgian - Aromatic0.55 kg Aromatic 33 38 3.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.1%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Pellet 7.5 Boil 60 min 23.22 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 10.84 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 2.16 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3 L/kg 39.3
Mash volume with grains 47.9
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 25.4 L) 29.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 51.3 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 68.4  
Equipment Profile Used: System Default
"Lilac Blonde Ale" Belgian Pale Ale beer recipe by Cheshire Peaks Brewery. All Grain, ABV 5.68%, IBU 36.22, SRM 6.31, Fermentables: (Pilsner, Wheat Malt, Aromatic, Cane Sugar) Hops: (First Gold, Saaz)
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  • Last Updated: 2016-05-26 13:28 UTC