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Lilac Blonde Ale

193 calories 22.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Cheshire Peaks Brewery
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created Thursday May 26th 2016
1.062
1.019
5.7%
36.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 85.1%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 3.9%
0.55 kg Belgian - Aromatic0.55 kg Aromatic 33 38 3.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.1%
14.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Pellet 7.5 Boil 60 min 23.22 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 10.84 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 2.16 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 13.55 gal (54.21 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.69 gal (50.76 qt). Suggest reducing strike water volume to 9.68 gal (38.73 qt) and adding 0.7 gal (2.79 qt) sparge/top-off. 10.38 41.5  
Strike water volume at mash thickness of 1.44 qt/lb 10.38 41.5  
Grain absorption losses -3.46 -13.8  
Remaining sparge water volume (equipment estimates 6.71 g | 26.8 qt) 7.68 30.7  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 14.53 58.1  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11.1 44.4  
Going into fermentor 11.1 44.4  
Total: 18.06 72.3
Equipment Profile Used: System Default
"Lilac Blonde Ale" Belgian Pale Ale beer recipe by Cheshire Peaks Brewery. All Grain, ABV 5.68%, IBU 36.22, SRM 6.31, Fermentables: (Pilsner, Wheat Malt, Aromatic, Cane Sugar) Hops: (First Gold, Saaz)
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  • Last Updated: 2016-05-26 13:28 UTC