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Avocado Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday July 7th 2017

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	65.3%
1.33 lb	Flaked Oats1.33 lb Flaked Oats	33	2.2	11.6%
1.33 lb	German - Munich Light1.33 lb Munich Light	37	6	11.6%
1.33 lb	German - CaraMunich I1.33 lb CaraMunich I	34	39	11.6%
11.49 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Avocado		Flavor	Primary	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

--- Work in Progress ---
TODO : Determine a savory hop profile
TODO : Substitute grain for a lighter flavored beer
TODO : Explore any other complimentary flavors for secondary

Last Updated and Sharing

1,044

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Brews

Public: Yup, Shared
Last Updated: 2017-07-15 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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