Blueberry Cobbler Sour Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blueberry Cobbler Sour Ale

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 2.59 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 16th 2021
1.055
1.013
5.6%
26.8
7.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 77.1%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 9.6%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 6%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 7.2%
83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 26.84 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Blueberry Puree Flavor Boil 10 min.
2 oz Graham Cracker Flavoring Flavor Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Union County North Carolina USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blueberry Cobbler Sour Ale" American Pale Ale beer recipe by Me. All Grain, ABV 5.57%, IBU 26.84, SRM 7.52, Fermentables: (Pale Ale, Biscuit, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Hallertau Mittelfruh) Other: (Blueberry Puree, Graham Cracker Flavoring)
Brewer's Friend Logo
Last Updated and Sharing
 
1,308
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 23:40 UTC
NEW Water Requirements:
Blueberry Cobbler Sour Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blueberry Cobbler Sour Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information