Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
German Saphir0.15 oz German Saphir Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
11.03 |
100% |
|
0.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
German Saphir (Pellet) 0.14999999965689 oz German Saphir (Pellet) Hops |
|
11.03 |
100% |
|
0.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Infusion |
-- |
160 °F |
90 min |
|
4 qt |
|
Sparge |
-- |
170 °F |
1 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Lemon Peel
|
|
Flavor |
Boil |
-- |
"Lemon Weizen - One Gallon" Weizen/Weissbier beer recipe by enrique. All Grain, ABV 5.47%, IBU 11.03, SRM 3.59, Fermentables: (Pilsner, Wheat, Pale 2-Row) Hops: (German Saphir) Other: (Lemon Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-26 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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