View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1 gal Pineapple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 4.59 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Stephens
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday January 16th 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

56.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.31 lb	American - Pale 2-Row2.3125 lb Pale 2-Row	37	1.8	66.1%
1 lb	German - Munich Light1 lb Munich Light	37	6	28.6%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	5.4%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.5	Boil	60 min	44.94	20%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	13.5	Boil	15 min	11.15	10%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.5	Boil	0 min		20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	13	Dry Hop	14 days		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	56.09	50%
0.50 oz	Simcoe (Leaf/Whole)		50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	67C	Temperature	--	152 °F	60 min
		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc Tablet		Fining	Boil	10 min.
8 oz	Pineapple		Herb	Secondary	--

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sugar from the Pineapple should up the finished ABV.

Last Updated and Sharing

1,490

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-11 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

gerljc22

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

1 gal Pineapple IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}