Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Fucking IPA	American Light Lager	50 Gallons	1.08	1.018	8.06	146.46	8.04 °L	1.7K	1
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:54 PM Notes:
Tangerine Tupelo Melomel	Other Fruit Melomel	4 Gallons	1.129	1.032	12.65	0	5.67 °L	1.7K	0
Author: Maltose Falcons Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:58 AM Notes: Mashing Instructions: Added honey and tangerine juice to 2 gallons of filtered tap water, heated to 145F and held for 20 minutes to pasturize. Ran off into fermenter, topped up with more filtered tap water to make 4 gallon target volume. Chilled with immersion chiller to yeast pitching temperature, pitched yeast starter, oxygenated for 2 minutes and let it roll. Special Instructions / Notes: The must measured 27.7 brix on my refractometer before I pitched the yeast. Will rack to secondary this weekend and then ignore it in my garage for at least 6 months. Update Nov. 19, 2014. Bottled from secondary today. Whilst it sat in secondary, the gravity dropped to 1.008. It is pretty clear without any fining, so I won't bother. This is a bit less residual sugar than I had hoped for, but a lesson for next time - USE MORE HONEY! See you at the next mead tasting in 2015 and you can taste it then.
American Amber Ale	American Amber Ale	21.5 Litres	1.055	1.01	5.82	33.51	15.12 °L	1.7K	0
Author: Ivan Barenboim Boil Size: 26.43 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/15/2020 7:48 PM Notes:
Lantz	Kellerbier: Amber Kellerbier	6.5 Gallons	1.06	1.015	6.09	32.08	12.49 °L	1.7K	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 2:02 PM Notes: 517 B cells
Maple Porter	Imperial Stout	5 Gallons	1.092	1.024	8.97	17.77	50 °L	1.7K	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 12:13 PM Notes:
Deepa The Eldest	Imperial IPA	5 Gallons	1.086	1.02	8.68	262.1	7.47 °L	1.7K	0
Author: cadwallion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 2:59 PM Notes: Pliny the Elder clone
City Of The Sun	American IPA	10.5 Gallons	1.068	1.011	7.39	53.31	5.95 °L	1.7K	1
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:34 AM Notes:
Christmas Spiced Porter	Robust Porter	16 Litres	1.06	1.015	5.83	19.26	37.26 °L	1.7K	3
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:28 PM Notes:
Amarillo Red	Irish Red Ale	5 Gallons	1.06	1.015	5.95	39.34	17.53 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:30 PM Notes:
Mexican Vienna Tier 6	Vienna Lager	6.5 Gallons	1.063	1.017	6.06	45.36	18.12 °L	1.7K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:43 PM Notes:
Strawberry Wheat Beer	Fruit Beer	5 Gallons	1.058	1.014	5.74	37.24	9.82 °L	1.7K	0
Author: Shobbylobby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 5/18/2015 12:30 PM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.062	1.017	5.88	22.35	7.14 °L	1.7K	1
Author: Toup Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 5:54 PM Notes: 2 x coopers Ale yeast.
Belma Saison IPA	Saison	5.5 Gallons	1.038	1.007	4.13	34.62	2.96 °L	1.7K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 2:20 PM Notes:
Kwik Kriek	Witbier	2.6 Gallons	1.044	1.011	4.41	16.59	2.9 °L	1.7K	1
Author: coulson1980 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:03 PM Notes: Added cherries at 4 days into fermentation. Made 1L starter, but only used half (half in different batch).
Lemon-Lime Wheat	Fruit Beer	2.5 Gallons	1.054	1.012	5.52	16.39	4.38 °L	1.7K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 1:34 PM Notes:
131 American ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.049	1.011	5.07	46.74	5.84 °L	1.7K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: Keg with 8.09 PSI Creation Date: 4/7/2015 12:32 PM Notes: Fantastic ESB - American style
Midtbrygg - Humlet Hvete	Weissbier	25 Litres	1.051	1.014	4.86	17.98	3.6 °L	1.7K	2
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 1:40 PM Notes:
Epoch - Age Of Fear (Pumpkin Ale)	Spice, Herb, or Vegetable Beer	55 Litres	1.041	1.008	4.31	12.23	18.14 °L	1.7K	1
Author: Blyzz Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 10:21 AM Notes:
R0018/2021 CALIFORNIA COMMON LAGER	International Amber Lager	20 Litres	1.054	1.01	5.74	34.46	7.12 °L	1.7K	0
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 8:41 AM Notes:
BC Grapefruit Radler	American Light Lager	5.5 Gallons	1.051	1.01	5.4	29.16	3.41 °L	1.7K	3
Author: BrewChatter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 4/30/2021 7:05 PM Notes:
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