Steinliebe Sweet Stout Beer Recipe | Extract Sweet Stout by OleCT | Brewer's Friend
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Steinliebe Sweet Stout

166 calories 17.5 g 330 ml
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 35% (steeping grains only)
Source: OCT
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 13th 2013
1.054
1.014
5.1%
63.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 78.7%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 9.2%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 10.5%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 9.8 Boil 60 min 43.34 42.7%
17 g Northern Brewer17 g Northern Brewer Hops Pellet 9.8 Boil 30 min 16.18 20.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.9 Boil 5 min 3.7 36.6%
82 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc 2,6g tablet Fining Boil 15 min.
1 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fermented 7 days 20c It took 4 days for the yeast to get the gravity down to 1.014 (bottled at 1.014 after 7 day of rest in the secondary)
racked to secondary and let rest for 7 days at 18c

Carbonated with 6g of table sugar pr litre of beer.

After about one month on bottles it tastes delicious. Its a sweet beer that has a mild hint of chocolate on the pallet.You can also taste a little "woodyness" from the NB hops I guess this will come more with ageing since I used a bit more hops than I normaly would do on this kind of beer.

(I am sorry for butchering the English language.Hopefully it's understandable Cheers!)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-02-21 18:47 UTC
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