Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Vic Secret7 g Vic Secret Hops |
|
Leaf/Whole |
17.4 |
Boil at 80 °C
|
30 min |
14.04 |
41.2% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Whirlpool
|
0 min |
7.38 |
58.8% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 L |
|
Infusion |
-- |
68 °C |
60 min |
Target Water Profile
Bermondsey, London, UK
"Pale Ale" Belgian Golden Strong Ale beer recipe by Brewer #62863. Partial Mash, ABV 3.71%, IBU 21.43, SRM 3.32, Fermentables: (Maris Otter pale, Dry Malt Extract - Light) Hops: (Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-29 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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