Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

106 calories 9.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 20 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday April 19th 2016
1.035
1.007
3.7%
21.4
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Simpsons - Maris Otter pale1.35 kg Maris Otter pale 38 2.4 87.1%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 12.9%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Vic Secret7 g Vic Secret Hops Leaf/Whole 17.4 Boil at 80 °C 30 min 14.04 41.2%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool 0 min 7.38 58.8%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 4 30 43 48 319.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.6 L) 5.2
Mash volume with grains (equipment estimates 6.6 L) 6.1
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 5.3 L) 4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 7.2
Going into fermentor 10.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
"Pale Ale" Belgian Golden Strong Ale beer recipe by Brewer #62863. Partial Mash, ABV 3.71%, IBU 21.43, SRM 3.32, Fermentables: (Maris Otter pale, Dry Malt Extract - Light) Hops: (Vic Secret)
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  • Last Updated: 2021-06-29 20:28 UTC