Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Barrel Aged EIS Quad	Belgian Dark Strong Ale	8 Gallons	1.089	1.014	9.78	24.92	20.79 °L	1.9K	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:17 PM Notes: Once done fermenting. EIS in keg. Transfer to a glass carboy age with bourbon soaked oak chips until flavor is reached
Castle Lager Klōn	Premium American Lager	5.25 Gallons	1.048	1.006	5.5	21.86	2.73 °L	1.9K	2
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 3/13/2023 3:21 PM Notes: SafLager W-34/70 German Lager Dry Yeast
Czech Pils #3 (step Mash)	Czech Premium Pale Lager	5 Gallons	1.049	1.008	5.43	44.94	3.97 °L	1.9K	0
Author: JZ1018 Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 12:20 PM Notes:
R013/2020 SESSION IPA DENVER	American Pale Ale	16 Litres	1.046	1.011	4.57	37.31	9.41 °L	1.9K	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 117.4 g Creation Date: 4/25/2020 8:40 AM Notes: - Simple mash. - Water suggested profile: Ca 75, Mg 5, Na 10, SO4 150, Cl 50, HCO3 0 (ppm). - Yeast could be SAFALE US05. - MALTS equivalents: CRYSTAL 20 as CARARED. CARAHELL as CARAMEL 10L. - HOPS equivalents: NUGGET or COLUMBUS as CHINOOK. AMARILLO as CITRA. CASCADE or COLUMBUS as CENTENNIAL.
PINK BOOTS HAZY DIPA 23L	Double IPA	23 Litres	17.907	4.04	7.6	37.9	7.56 °L	1.9K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 10:57 AM Notes:
Robobrew Batch 1 IPA	American IPA	5 Gallons	1.075	1.021	7.14	34.47	4.56 °L	1.9K	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 3:13 AM Notes:
Helles	Munich Helles	24 Litres	11.23	1.968	4.92	19.58	3.3 °L	1.9K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:57 PM Notes: - 2018-9 batch: Weyermann Barke Pils + 16% Munich - next: Weyermann Pils + 20% munich
Xmas Pudding Porter (253)	American Porter	23 Litres	1.064	1.016	6.42	33.33	35.19 °L	1.9K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:38 AM Notes: Secondary Additions: 1. Soak Mixed Dried Fruit in brandy for 4-5 days prior to adding into secondary. 2. Add Fruit mix to muslin and add to secondary for 7 days. 3. Remove after 7 days and package as normal.
Banana Hammockweizen	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.83	14.8	4.92 °L	1.9K	0
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2012 9:56 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	30 Litres	1.06	1.012	6.24	12.64	11.92 °L	1.9K	1
Author: lelelobo Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 10:48 PM Notes:
42 Beif Brau Mexican Cake	Russian Imperial Stout	9 Litres	1.102	1.017	11.19	68.15	50 °L	1.9K	0
Author: DasBeef Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 8:15 PM Notes:
Ron Mexico Pale	American Pale Ale	10.5 Gallons	1.053	1.01	5.71	41.77	5.87 °L	1.9K	0
Author: Trub_maker Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:35 PM Notes: 69 deg til end of ferm. then dry hop for 7
Three Guays Men	Belgian Tripel	19 Litres	1.081	1.012	9	21.82	5.3 °L	1.9K	0
Author: Kortatu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 9:58 AM Notes: Based on Tripel Karmeliet. After one week in secondary, lager for at least 3-4 days at 4 ºC or less at nights
Kvit Kanin APA	American Pale Ale	25 Litres	1.053	1.013	5.35	46.04	4.87 °L	1.9K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 5:59 AM Notes: 28.12.14 OG: 1054 FG: 1010 (WLP001) ABV 5,8% FG: 1005 (WLP670) ABV 6,5% Husk Risskall (300 gram) Batch 1: wlp001. 12l. SG: 1012(09.01.15) tørrhumlet 30g. 11 liter flasket med 6,66 gr pr liter. Mørk grønne korker Batch 2: wlp670. 12l. SG: 1008(09.01.15 tørrhumlet 24g. 10 liter flasket med 6,66gr pr L. Rød metallic korker.
Crow's Nest (クローズ・ネスト)	Witbier	5 Gallons	1.055	1.014	5.31	14.53	4.2 °L	1.9K	1
Author: Crow Brew Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 2:57 AM Notes: Add coriander, bitter orange and nutmeg when boil ends, and then whirlpool Two weeks in Primary @ 72 One week in Secondary @ 72
Pumpkin Parnassus Porter	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.095	1.026	9.11	22.63	40 °L	1.9K	0
Author: NealBuck Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3 oz Creation Date: 10/20/2013 8:40 PM Notes: Toast the oats for half an hour at 350 degrees before adding to mash. Add molasses at the very end of the boil (1-2 mins). Bake a 6 lb pumpkin. Estimate remains around 3-4 lbs going into the mash. Yeast starter Going to have to start early to toast the oats and cook the pumpkin. 5 gal mash, 3 gal sparge
Tangerine Ravine	American Pale Ale	6 Gallons	1.051	1.011	5.34	43.7	6.95 °L	1.9K	1
Author: bhive01 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:51 AM Notes: Adding 1 lb Maris Otter to the base kit so I can increase the volume by 1 gallon to account for loss in kettle, fermentor. Not changing the hops so a small drop in IBU nor adjusting other grist so the . Going with a light color and hoppy water profile. Adding 4 oz Costco Vodka to 2 oz tangerine peel on brew day and adding immediately post-krausen to maybe get some biotransformation. Looks like it will have to be strained? Using a Escarpment Vermont Ale that I have on hand instead of S05. Wish I had some Voss.
Nectron Golden Ale	British Golden Ale	24 Litres	1.05	1.012	5	41.14	4.32 °L	1.9K	1
Author: MeemoNZ Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 6:11 AM Notes:
Black Butte Clone	Robust Porter	5 Gallons	1.06	1.02	5.15	68.47	26.86 °L	1.9K	0
Author: Smilemon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2013 12:38 AM Notes:
Fisher's Larger 2	Vienna Lager	5.5 Gallons	1.05	1.013	4.89	20.11	11.56 °L	1.9K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 12:03 PM Notes:
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