Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edgewood Amber IPA IV10Gal	American Amber Ale	11 Gallons	1.057	1.011	6.06	89.58	15.15 °L	1.8K	2
Author: sscoter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2012 5:28 PM Notes:
Black Root Rot	Dry Stout	5.5 Gallons	1.051	1.016	4.61	44.14	35.25 °L	1.8K	0
Author: BoneDaddyHomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg/CO2 Priming Amount: 20PSI Creation Date: 1/14/2013 2:58 AM Notes: Mash in @ 156* for 60 min 60 min boil Green Bullet hops were developed in New Zealand in 1949 to fight off Black Root Rot Infections. Add 1oz Green Bullet hops @ 30min Add .5oz Green Bullet hops @ 10min Primary for 10-14 days Secondary for 10-14 days Keg - force carb 20psi for 24hrs serve @ 5 psi- ENJOY
IPA (Idaho Pale Ale)	American IPA	10 Gallons	1.086	1.02	8.7	28.53	10.76 °L	1.8K	0
Author: bigt03 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 5:18 PM Notes:
Four Winds IPA Clone - Winner	American IPA	23 Litres	1.071	1.017	7.04	88.74	10.82 °L	1.8K	2
Author: rich.miller114@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:32 AM Notes:
ElderWit	Witbier	5 Litres	1.05	1.012	4.96	19.68	3.6 °L	1.8K	0
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 1:46 PM Notes:
Blueberry Coffee Porter	Robust Porter	5.5 Gallons	1.068	1.02	6.32	16.61	29.61 °L	1.8K	1
Author: jakesnake2384 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:47 PM Notes: Blueberry in Secondary. Coffee at kegging.
Limfjord Klone	Baltic Porter	25 Litres	1.072	1.012	7.9	32.45	41.39 °L	1.8K	0
Author: Ivan S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 12:56 PM Notes:
Fjord & Fjell Vossaøl	Mixed-Style Beer	25 Litres	20.086	4.867	8.43	10.55	5.74 °L	1.8K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:57 PM Notes: Starter: 1l at 10P / stirplate 2 days
Sour Red On Brett	Irish Red Ale	112 Gallons	1.045	1.006	5.14	18.64	14.55 °L	1.8K	1
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 8:22 PM Notes: Kettle Sour
Little Big Citra	American Pale Ale	5.5 Gallons	1.039	1.007	4.27	27.76	5.38 °L	1.8K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 2:15 PM Notes:
Chocolate Blonde	Blonde Ale	5.25 Gallons	1.049	1.009	5.23	39.1	3.95 °L	1.8K	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:35 PM Notes: 1g Calcium Chloride 6+ml Lactic Acid 2g Gypsum Adding chocolate extract to keg to taste, probably 2-3oz Also soaking 4oz toasted cacao nibs in fermenter for 36hr at end of ferment
25A - Belgian Blond Ale	Belgian Blond Ale	24 Litres	15.52	2.182	7.2	27.61	4.8 °L	1.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:29 PM Notes: Inspired by Duvel's Single Fermentation -- - sub German pils for Belgian if that's what you have - sub table sugar for clear candi sugar (that's what I usually do) - fuggles can be subbed for styrian goldings - 1388 takes a long time to clear even with gelatin so treat this like a lager and plan to enjoy 2 months from brew day.
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.055	1.01	5.99	54.12	8.26 °L	1.8K	3
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:09 PM Notes:
Bourbon Barrel Porter	Robust Porter	5.2 Gallons	1.063	1.018	5.94	71.61	50 °L	1.8K	1
Author: Barney BlueCAP Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:17 PM Notes: -Yeast Starter/Stir Plate 1.0L, 80g light DME, Omega Yeast Slurry Scottish Ale OYL-015, 228 billion cells needed, 236 billion cells starter -2 weeks in primary -4 weeks in secondary -Soak Oak cubes in Bourbon 48 hrs -Add Bourbon/Oak Cubes at week 2 in secondary The intense aroma and flavor of toasted American oak and the sweet graininess of good bourbon meld with the bittersweet roastiness of porter to make for a very characterful beer. Recommended: 2-stage fermentation and yeast starter.
DUVEL CLONE	Belgian Golden Strong Ale	5.5 Gallons	1.061	1.016	5.94	35.27	4.33 °L	1.8K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 9:05 PM Notes:
Columbus/Galaxy Pale Ale Tier 6	American Pale Ale	6.5 Gallons	1.06	1.016	5.86	56.17	6.39 °L	1.8K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:21 PM Notes:
Victor's Special Bitter	Special/Best/Premium Bitter	110 Litres	11.013	3.166	4.18	36.84	5.86 °L	1.8K	0
Author: Victor Varbanov Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 9:18 AM Notes:
SchuBrew Cream Ale II	Cream Ale	4 Gallons	1.052	1.014	4.88	18.83	3.39 °L	1.8K	0
Author: SchuBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 12:17 AM Notes:
AHS Altbier	Düsseldorf Altbier	5 Gallons	1.054	1.017	4.87	35.76	18.3 °L	1.8K	0
Author: Reichert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 2:38 AM Notes:
Munich Helles V1.0	Munich Helles	21 Gallons	1.051	1.012	5.12	20.43	3.89 °L	1.8K	1
Author: treborpell Boil Size: 23.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: keg Priming Amount: 8 psi Creation Date: 11/11/2013 1:43 AM Notes: OG: 1.051 FG: 1.012 ADF: 77% IBU: 20 SRM: 4 ABV: 5.1% pitch at 44F, raise by 1F every 12 hours until at 48F
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