Homebrew Beer Recipes

Page 682 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fontine La Salope	Saison	5.5 Gallons	1.079	1.017	8.12	30.74	11.73 °L	1.8K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 3:39 AM Notes:
Devin Graduation IPA (Torture Night)	American IPA	10.5 Gallons	1.059	1.016	5.56	142.3	3.87 °L	1.8K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 11:29 AM Notes: Sparge 168F Grain
25A - Belgian Blond Ale	Belgian Blond Ale	24 Litres	15.52	2.182	7.2	27.61	4.8 °L	1.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:29 PM Notes: Inspired by Duvel's Single Fermentation -- - sub German pils for Belgian if that's what you have - sub table sugar for clear candi sugar (that's what I usually do) - fuggles can be subbed for styrian goldings - 1388 takes a long time to clear even with gelatin so treat this like a lager and plan to enjoy 2 months from brew day.
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.056	1.014	5.49	22.23	11.95 °L	1.8K	5
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 12:56 PM Notes:
Paul's Reprieve	American Pale Ale	25 Litres	1.055	1.01	6.08	41.52	7.86 °L	1.8K	1
Author: Storeyv34 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 9:40 AM Notes:
Mosaaz Lager	International Pale Lager	23 Litres	1.057	1.013	5.66	33.45	5.22 °L	1.8K	4
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:00 PM Notes:
Cream IPA	American IPA	45 Litres	1.061	1.013	6.24	1359.42	7.77 °L	1.8K	0
Author: K08E Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:40 AM Notes:
XH Christmas Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.6	5.63	4.56 °L	1.8K	0
Author: RussM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:50 PM Notes: Consider Adding Mango Juice in primary Assume 80% Attenuation. More sweet with lactose, also haze Less bitter Vigorous boil with top off, reduce DMS off flavors Whirlpool hops Chill to 670 Add hops for 20 min with top on to prevent contamination Then continue to chill
DUVEL CLONE	Belgian Golden Strong Ale	5.5 Gallons	1.061	1.016	5.94	35.27	4.33 °L	1.8K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 9:05 PM Notes:
Coconut Cake	Experimental Beer	6 Gallons	1.067	1.019	6.22	44.42	8.55 °L	1.8K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/11/2020 7:38 PM Notes: Yup...tastes like coconut cake. No clarifiers...meant to be hazy. Split open and scraped vanilla beans; then dissolved them in 50ml of vodka for about 3 weeks before adding at the kegging stage. Put toasted coconut in a muslim bag at kegging time. It needs to be weighed down to sink.
Trillium IPA Pilsner Malt	American IPA	12 Gallons	1.066	1.014	6.84	61.85	4.07 °L	1.8K	0
Author: mystikhybrid Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:11 PM Notes:
Sweetwater 420 Pale Ale ABS (10A)	American Pale Ale	5 Gallons	1.054	1.009	5.88	77.28	9.59 °L	1.8K	2
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:05 PM Notes:
Altstadt Alt Bier	Altbier	20.1 Litres	1.049	1.011	4.91	54.02	10.05 °L	1.8K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 3:54 PM Notes:
Alt Beer	Altbier	5.25 Gallons	1.049	1.011	4.96	41.48	12.85 °L	1.8K	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:33 PM Notes:
A Shot In The Dark Stout	American Porter	5 Gallons	1.045	1.013	4.09	104.37	50 °L	1.8K	0
Author: Jeffery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:20 PM Notes:
C-Valls APA	American Pale Ale	25 Litres	1.052	1.01	5.52	49.22	8.5 °L	1.8K	0
Author: C-vall Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:58 AM Notes: Mäskning 65 grader 32 liter
Simple Tripel	Belgian Tripel	6 Gallons	1.086	1.004	10.79	28.73	34.5 °L	1.8K	5
Author: TheBigE5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:46 PM Notes:
La Quinta	Imperial IPA	45 Litres	1.076	1.019	7.42	56.19	10.68 °L	1.8K	0
Author: Ad Maiora Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:39 PM Notes: 1087-1086 1021 FG 18 bott 75 15 bott 75 dh 1 bott 1500 dh
Turbo Hop	Imperial IPA	1 Gallons	1.08	1.022	7.51	119.71	9.51 °L	1.8K	1
Author: BreadNBeer Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 11:47 AM Notes:
Outback Amber Ale	American Amber Ale	5 Gallons	1.068	1.017	6.64	48.34	14.81 °L	1.8K	0
Author: buzzerj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 3:34 AM Notes: Hoppy and caramel good.
« First ‹ Previous 678 679 680 681 682 683 684 685 686 Next › Last »							Page 682 of 16,250 20 Recipes of 324,989