|
Edgewood Amber IPA IV10Gal
|
American Amber Ale
|
11 Gallons |
1.057 |
1.011 |
6.06 |
89.58 |
15.15 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2012 5:28 PM |
| Notes: |
|
|
Black Root Rot
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.016 |
4.61 |
44.14 |
35.25 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg/CO2 |
Priming Amount: 20PSI |
Creation
Date: 1/14/2013 2:58 AM |
Notes: Mash in @ 156* for 60 min
60 min boil
Green Bullet hops were developed in New Zealand in 1949 to fight off Black Root Rot Infections.
Add 1oz Green Bullet hops @ 30min
Add .5oz Green Bullet hops @ 10min
Primary for 10-14 days
Secondary for 10-14 days
Keg - force carb 20psi for 24hrs
serve @ 5 psi- ENJOY |
|
|
IPA (Idaho Pale Ale)
|
American IPA
|
10 Gallons |
1.086 |
1.02 |
8.7 |
28.53 |
10.76 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 5:18 PM |
| Notes: |
|
|
Four Winds IPA Clone - Winner
|
American IPA
|
23 Litres |
1.071 |
1.017 |
7.04 |
88.74 |
10.82 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:32 AM |
| Notes: |
|
|
ElderWit
|
Witbier
|
5 Litres |
1.05 |
1.012 |
4.96 |
19.68 |
3.6 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 1:46 PM |
| Notes: |
|
|
Blueberry Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.02 |
6.32 |
16.61 |
29.61 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:47 PM |
| Notes: Blueberry in Secondary. Coffee at kegging. |
|
|
Limfjord Klone
|
Baltic Porter
|
25 Litres |
1.072 |
1.012 |
7.9 |
32.45 |
41.39 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 12:56 PM |
| Notes: |
|
|
Fjord & Fjell Vossaøl
|
Mixed-Style Beer
|
25 Litres |
20.086 |
4.867 |
8.43 |
10.55 |
5.74 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 8:57 PM |
| Notes: Starter: 1l at 10P / stirplate 2 days |
|
|
Sour Red On Brett
|
Irish Red Ale
|
112 Gallons |
1.045 |
1.006 |
5.14 |
18.64 |
14.55 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 8:22 PM |
| Notes: Kettle Sour |
|
|
Little Big Citra
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.27 |
27.76 |
5.38 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:15 PM |
| Notes: |
|
|
Chocolate Blonde
|
Blonde Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.23 |
39.1 |
3.95 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 5:35 PM |
Notes: 1g Calcium Chloride
6+ml Lactic Acid
2g Gypsum
Adding chocolate extract to keg to taste, probably 2-3oz
Also soaking 4oz toasted cacao nibs in fermenter for 36hr at end of ferment |
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|
25A - Belgian Blond Ale
|
Belgian Blond Ale
|
24 Litres |
15.52 |
2.182 |
7.2 |
27.61 |
4.8 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:29 PM |
Notes: Inspired by Duvel's Single Fermentation
--
- sub German pils for Belgian if that's what you have
- sub table sugar for clear candi sugar (that's what I usually do)
- fuggles can be subbed for styrian goldings
- 1388 takes a long time to clear even with gelatin so treat this like a lager and plan to enjoy 2 months from brew day. |
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|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
54.12 |
8.26 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 7:09 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
Robust Porter
|
5.2 Gallons |
1.063 |
1.018 |
5.94 |
71.61 |
50 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:17 PM |
Notes: -Yeast Starter/Stir Plate 1.0L, 80g light DME, Omega Yeast Slurry Scottish Ale OYL-015, 228 billion cells needed, 236 billion cells starter
-2 weeks in primary
-4 weeks in secondary
-Soak Oak cubes in Bourbon 48 hrs
-Add Bourbon/Oak Cubes at week 2 in secondary
The intense aroma and flavor of toasted American oak and the sweet graininess of good bourbon meld with the bittersweet roastiness of porter to make for a very characterful beer. Recommended: 2-stage fermentation and yeast starter. |
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|
DUVEL CLONE
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
35.27 |
4.33 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 9:05 PM |
| Notes: |
|
|
Columbus/Galaxy Pale Ale Tier 6
|
American Pale Ale
|
6.5 Gallons |
1.06 |
1.016 |
5.86 |
56.17 |
6.39 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:21 PM |
| Notes: |
|
|
Victor's Special Bitter
|
Special/Best/Premium Bitter
|
110 Litres |
11.013 |
3.166 |
4.18 |
36.84 |
5.86 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 9:18 AM |
| Notes: |
|
|
SchuBrew Cream Ale II
|
Cream Ale
|
4 Gallons |
1.052 |
1.014 |
4.88 |
18.83 |
3.39 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 12:17 AM |
| Notes: |
|
|
AHS Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.054 |
1.017 |
4.87 |
35.76 |
18.3 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 2:38 AM |
| Notes: |
|
|
Munich Helles V1.0
|
Munich Helles
|
21 Gallons |
1.051 |
1.012 |
5.12 |
20.43 |
3.89 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: keg |
Priming Amount: 8 psi |
Creation
Date: 11/11/2013 1:43 AM |
Notes: OG: 1.051
FG: 1.012
ADF: 77%
IBU: 20
SRM: 4
ABV: 5.1%
pitch at 44F, raise by 1F every 12 hours until at 48F |
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