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Simcoe Warrior

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Sunday January 11th 2015

Ozarks Lil Helper

by Ozarks Mountain Brewery

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 87

Hotbox (Foamer's Folly)

by Tallbrewer

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 88

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

88.4

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.88 lb	US - Pale 2-Row25.88 lb Pale 2-Row	37	1.8	89.6%
23 oz	German - Carapils23 oz Carapils	35	1.3	5%
15.33 oz	Caramel / Crystal 60L15.33 oz Caramel / Crystal 60L	34	60	3.3%
9.58 oz	American - Caramel / Crystal 80L9.58 oz Caramel / Crystal 80L	33	80	2.1%
461.99 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.88 oz	Warrior2.88 oz Warrior Hops	Pellet	16	Boil	60 min	66.4	13.1%
1.92 oz	Simcoe1.92 oz Simcoe Hops	Pellet	12.7	Boil	15 min	17.44	8.7%
5.75 oz	Simcoe5.75 oz Simcoe Hops	Pellet	12.7	Boil	1 min	4.54	26.1%
5.75 oz	Simcoe5.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	15 min		26.1%
5.75 oz	Simcoe5.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		26.1%
22.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.88 oz	Warrior (Pellet)	66.4	13.1%
19.17 oz	Simcoe (Pellet) 19.16999995615 oz Simcoe (Pellet) Hops	21.98	87%
22.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.83 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,755

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-23 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Great Heck • 10/28/2017 at 01:57pm
Interesting fact; Simcoe Warrior was a Halifax Bomber of the RCAF Iroquois Sqn, based at Burn airfield, near Selby, England in WWII. She was sponsored by the town of Simcoe, ON and carried out bombing operations in Europe with Canadian crews.

MFer Brewery • 10/28/2017 at 04:01pm
Wow, Great Heck. I had no idea. We just named it that because that's the hops we used. lol.

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