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Simcoe Warrior

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Sunday January 11th 2015
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1.074
1.012
8.1%
88.4
8.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.88 lb US - Pale 2-Row25.88 lb Pale 2-Row 37 1.8 89.6%
23 oz German - Carapils23 oz Carapils 35 1.3 5%
15.33 oz Caramel / Crystal 60L15.33 oz Caramel / Crystal 60L 34 60 3.3%
9.58 oz American - Caramel / Crystal 80L9.58 oz Caramel / Crystal 80L 33 80 2.1%
461.99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.88 oz Warrior2.88 oz Warrior Hops Pellet 16 Boil 60 min 66.4 13.1%
1.92 oz Simcoe1.92 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.44 8.7%
5.75 oz Simcoe5.75 oz Simcoe Hops Pellet 12.7 Boil 1 min 4.54 26.1%
5.75 oz Simcoe5.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 26.1%
5.75 oz Simcoe5.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.1%
22.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.83 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.14 gal (52.55 qt). Suggest reducing strike water volume to 9.69 gal (38.76 qt) and adding 1.14 gal (4.55 qt) sparge/top-off. 10.83 43.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.83 43.3  
Mash volume with grains 13.14 52.6  
Grain absorption losses -3.61 -14.4  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 11.72 46.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 11.5 46  
Total: 16.86 67.4
Equipment Profile Used: System Default
"Simcoe Warrior" American IPA beer recipe by MFer Brewery. All Grain, ABV 8.05%, IBU 88.37, SRM 8.84, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Warrior, Simcoe)
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  • Last Updated: 2026-03-23 21:31 UTC