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Red IPA - Dai kide

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 40 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday February 25th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

43.8

SRM (morey):

14.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	67.6%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	8.1%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	8.1%
0.30 kg	Weyermann - CaraWheat0.3 kg CaraWheat	31	45	8.1%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	8.1%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Moutere (18.5 AA)5 g Moutere (18.5 AA) Hops	Pellet	18.5	Boil	15 min	9.72	4.2%
7 g	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	17.4	Boil	10 min	9.35	5.9%
7 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil	10 min	8.12	5.9%
13 g	Moutere (18.5 AA)13 g Moutere (18.5 AA) Hops	Pellet	18.5	Whirlpool at 78 °C	20 min	6.01	11%
13 g	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	17.4	Whirlpool at 78 °C	20 min	5.66	11%
13 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Whirlpool at 78 °C	20 min	4.91	11%
20 g	Moutere (18.5 AA)20 g Moutere (18.5 AA) Hops	Pellet	18.5	Dry Hop at 23 °C	Day 5		16.9%
20 g	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	17.4	Dry Hop at 23 °C	Day 5		16.9%
20 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop at 23 °C	Day 5		16.9%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Moutere (18.5 AA) (Pellet) 38 g Moutere (18.5 AA) (Pellet) Hops	15.73	32.1%
40 g	Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet)	15.01	33.8%
40 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	13.03	33.8%
118 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Single Infusion Mash	Infusion	67 °C	67 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	40 min.
3 g	Gypsum	Water Agt	Mash	40 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
3 g	Yeast Nutrient	Other	Boil	15 min.
1 each	Campden Tablet	Water Agt	Mash	40 min.
1 g	Table Salt	Water Agt	Mash	40 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 53.1 g Temp: 23 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Tbilisi Saburtalo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125.7	6	80.8	177	121.6	2
Balanced. Smooth mouthfeel.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 03/06/2021 at 01:46pm

5 of 5

Smooth, hoppy and fruity.

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