Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Cup Porter	American Porter	10 Gallons	1.06	1.013	6.16	27.42	28.1 °L	1.6K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: N/A Creation Date: 10/30/2013 2:25 PM Notes: - add 2 jars of peanut butter powder to mash - add 1 bottle of chocolate syrup at flameout - add ??? oz. of peanut butter extract to keg
Tripel Threat	Belgian Tripel	6 Gallons	1.084	1.01	9.67	10.59	6.65 °L	1.6K	2
Author: BoiseBrewBlog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:02 AM Notes: Adjusted Custom Attenuation up and brew-house efficiency down to get corect actual gravity readings.
Pukey Dookey Champion Double IPA (4)	American IPA	11 Gallons	1.069	1.019	6.52	150.63	12.98 °L	1.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 10:29 AM Notes: 1/2 ingredients per 10 gallon mash tub Volume of strike water: 25.50 (Quarts) Temperature of strike water: 164.7 (F) 5 gal dry hopped with Amarillo 5 gal dry hopped with Calypso DISAPPOINTING - so dry hopped both with 2 oz of Citra another 7 days.
VIIIRIS	Russian Imperial Stout	5 Gallons	1.105	1.026	10.35	119.3	40 °L	1.6K	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 10:10 PM Notes: This is a modification to an award winning recipe found at http://www.homebrewtalk.com/f68/russian-imperial-stout-2011-hbt-competition-category-winner-238807/ Directions say to primary for at least a month, then secondary for another 3, or 6 if you can wait that long. The original directions suggest that it peaks around 8 months. to add vanilla, slice 3 vanilla beans down the center and spread the bean apart. Soak in enough bourbon (Makers Mark) to cover for a week. Then add everything to the beer when racking. We added the beans in a hop bag for easy removal. remove beans in a few days depending on taste. Why VIIIRIS? V for vanilla, III for 3 beans, RIS for Russian imperial stout. The VIII is also my initials
Tantrum Porter	Robust Porter	12 Gallons	1.061	1.015	6	37.58	31.29 °L	1.6K	0
Author: jasonholden Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2012 5:41 PM Notes:
Breckenridge 471 Clone	American IPA	5.5 Gallons	1.098	1.028	9.25	94.8	10.16 °L	1.6K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 1:58 AM Notes:
XH Christmas Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.6	5.63	4.56 °L	1.6K	0
Author: RussM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:50 PM Notes: Consider Adding Mango Juice in primary Assume 80% Attenuation. More sweet with lactose, also haze Less bitter Vigorous boil with top off, reduce DMS off flavors Whirlpool hops Chill to 670 Add hops for 20 min with top on to prevent contamination Then continue to chill
Mash	Cream Ale	5.5 Gallons	1.109	1.015	12.31	0	2.56 °L	1.6K	0
Author: RedHandBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:27 PM Notes:
Russian River Consecration All-Grain Kit (Morebeer)	Mixed-Fermentation Sour Beer	6 Gallons	1.074	1.01	8.37	30.19	19.11 °L	1.6K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 6:30 PM Notes:
Konzen Old Ale	Old Ale	9 Litres	1.09	1.028	9.04	57.25	14.49 °L	1.6K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 7:08 PM Notes:
Whaout?!	Imperial Stout	4 Litres	1.228	1.055	22.71	95.58	50 °L	1.6K	1
Author: andete Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 2:36 PM Notes:
Raspberry Choc Stout V1.3	American Stout	6 Gallons	1.066	1.013	6.86	34.59	37.06 °L	1.6K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:33 PM Notes: Chill to 66, raise to 72.
Blood Orange Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.45	14.72	6.93 °L	1.6K	1
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:54 AM Notes: add 3 pounds of blood oranges pureed in the secondairy and 1 once of sweet orange peel at the last 5 minutes during 60 minutes boil
Bandit's Day Off	American Pale Ale	6.5 Gallons	1.044	1.01	4.44	24.39	6.45 °L	1.6K	0
Author: mirthfuldragon Boil Size: 6.7 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 12:01 AM Notes:
Edmund Fitzgerald Porter	Robust Porter	11 Gallons	1.059	1.018	5.39	44.33	42.86 °L	1.6K	1
Author: ScottF Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:49 PM Notes: For 11 gal/ 41.64 liter batch mash notes: Mash schedule: single Infusion, medium body, Batch sparge Total grain weight 25 lbs Step time name description step temp 60min mash in add 31.25 qt of water at 166.9 F 154.0 F Notes (for 11 gal/ 41.64 liters): Dough-in with 7.75 gallons of 167 F water Double batch sparge with 5 gallons of 170 F water per sparge Collect 13.69 gallons of wort in kettle for boil 30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve.
Blueberry Honey Ale	American Light Lager	5.5 Gallons	1.047	1.012	4.6	0	4.78 °L	1.6K	4
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 7:27 PM Notes:
Blanche Belge XI	Witbier	24 Litres	1.041	1.011	4.02	14.69	3.15 °L	1.6K	2
Author: pete11 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:46 PM Notes:
"Big Lubelski" Grodziskie V2.0	Other Smoked Beer	3.25 Gallons	1.04	1.009	4.09	28.41	3.46 °L	1.6K	1
Author: Nosybear Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 3/21/2015 4:17 PM Notes: NOTE: The German Smoked malt is Weyermann Oak-Smoked Wheat Malt. Goal is lightly smoked, light-bodied beer with a good hop character. Fermentation temp 65°.
Kirk's Summer Wit	Witbier	5 Gallons	1.056	1.015	5.48	10.5	4.12 °L	1.6K	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:16 PM Notes:
Raspberry Ale	No Profile Selected	5 Gallons	1.026	1.007	2.58	34.69	5.44 °L	1.6K	1
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 8:33 PM Notes:
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