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Cobbler Aussie Lager - Pride of Aus (All Malt)

136 calories 10 carbs
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Wednesday October 12th 2016
1.042
1.005
4.73%
24.68
5.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 98.3%
0.05 kg German - CaraAmber0.05 kg CaraAmber 34 23 1.4%
0.01 kg United Kingdom - Roasted Barley0.01 kg Roasted Barley 29 550 0.3%
3.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 9.1 Boil 60 min 22.02 60%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 9.1 Aroma 10 min 2.66 20%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 9.1 Aroma 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
29.4 L Mash Temperature 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 348 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: International Pale Lager, ABV 4.73%, IBU 24.68, SRM 5.01, Fermentables: (Bohemian Pilsner, CaraAmber, Roasted Barley) Hops: (Pride of Ringwood) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 04:52 UTC
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