Cobbler Aussie Lager - Pride of Aus (All Malt) - Beer Recipe - Brewer's Friend

Cobbler Aussie Lager - Pride of Aus (All Malt)

126 calories 9.4 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday October 12th 2016
1.042
1.005
4.7%
24.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 98.3%
0.05 kg German - CaraAmber0.05 kg CaraAmber 34 23 1.4%
0.01 kg United Kingdom - Roasted Barley0.01 kg Roasted Barley 29 550 0.3%
3.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 9.1 Boil 60 min 22.02 60%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 9.1 Aroma 10 min 2.66 20%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 9.1 Aroma 0 min 20%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Mash Temperature -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 348 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Cobbler Aussie Lager - Pride of Aus (All Malt)" International Pale Lager beer recipe by Meddo. BIAB, ABV 4.73%, IBU 24.68, SRM 5.01, Fermentables: (Bohemian Pilsner, CaraAmber, Roasted Barley) Hops: (Pride of Ringwood) Other: (Whirlfloc)
View Count: 1518
Brew Count: 0
Last Updated: 2016-11-16 04:52 UTC

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