Homebrew Beer Recipes | Page 677 | Browse 325,000+ at Brewer's Friend

Author:

Wild Highlander

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2012 3:41 PM

Notes: A variation on George Washington's Porter recipe. Porter has been a popular beer style in America since the founding of our country. Others where known as Pennsylvania porter, Virginia Porter, each area had various styles. In 1789 George Washington presents his "buy American" policy indicating he will only drink porter made in America.

Author:

philistine

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: BULK - DME dissolved in 500ml water

Priming Amount: 190gm

Creation Date: 1/16/2015 7:49 PM

Notes:
strike water = 12.5 lt at 73.9c

*Hops should be Galaxy, not galena

Author:

Happenstance Brewing Company

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: Corn Sugar

Priming Amount: 3.0 oz for 21 days

Creation Date: 3/5/2013 3:20 PM

Notes: Mash at 150F
Kill the flame, add the 0 min hops, then let sit for 60 minutes.
Drop the temp Pitch and Ferment at 70F until krausen drops, then raise to 72F for the remainder. Aerate before pitching and again at first signs of fermentation.
Cold Crash to 36F for 2 days after 21 days in primary. Rack to secondary and raise temp to 72F, then add dry hop. Bottle with rehydrated Safale 04.

Author:

Jameswoody

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 4:45 AM

Notes:

Author:

RichieBier

Boil Size: 54 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 78

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2015 7:47 PM

Notes:

Author:

lyna

Boil Size: 182 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2016 2:04 PM

Notes: 1 tsp. CaCl2 in mash

Author:

Tim Fuller

Boil Size: 29.3 Litres

Boil Time: 75

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 8.075

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2017 6:46 AM

Notes:

Author:

Øyvind

Boil Size: 46 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2017 10:03 AM

Notes:

Author:

allypoo

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2019 11:19 AM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 26 Litres

Boil Time: 45

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.56 bar

Creation Date: 6/17/2018 9:52 AM

Notes: Batch #5 (Eff.: 68%, Att.: 82%, ABV: 7.5%) - 10/10/21
Pine-Lime Experimental Version, added lime juice to the first few and decided it didn't work! Lucky I tested before adding it, sticking with the pineapple version.
Mash vol.: 31L, Pre-boil vol.: 27 L, Batch vol.: 21 L
OG: 1068 (Refract.), 1062 (Tilt)
- Weyerman Carapils (0.4 kg) used this batch
- Swapped Riwaka for Motueka this brew for more lime flavour.
- First use of M66 Hop Head yeast
12/10/21 - SG:1017 - Very fast
19/10/21 - SG:1006, cold crashed to 10 C.
20/10/21 - Dry hopped and 432g Dole Pineapple Slices in juice added.
21/10/21 - Cold crashed to 1 C.
24/10/21 - Kegged and carbed.
29/10/21 - Tasting great, glad I didn't stick with the lime splice idea.

Batch #4 (Eff.: 58 %, Att.: 72 %, ABV: 5.5 %) - 27/09/20
- Mash vol.: 31L, Pre-boil vol.: 26 L, Batch vol.: 22.5 L
- OG: 1058 (Refract.), 1056 (Tilt)
- Cara Pils [0.4 kg](Carapils) (Best Malz) used this batch.
- Switched from US-05 to M44 West Coast yeast
- Citra and Mosaic swapped to CRYO versions, kept the same amount of grams.
30/9/20 - SG:1018
5/10/20 - SG:1016
7/10/20 - FG:1016, dry hopped, pineappled (432g Dole Pineapple Slices in juice) and cold crashed

Batch #3 (Eff.: 55%, Att.: 77%, ABV: 6.12%) - 8/12/19
- Pre-boil volume - 27 L (First use of mash paddle as a measuring stick for volume.
- Mash vol.:31 L, Pre-boil vol.: 27 L, Batch vol.: 23 L
- American Ale malt down to 5.9 kg from 6 kg to bring ABV down a little.
- Dry pitched x2 packs of US05 onto 22 C aerated wort.
20/12/19 - SG: 1017, Ferm temp upped by 0.5 C to 21 C, dry hopped.
22/12/19 - FG: 1013, added Dole Pineapple Slices in juice, 822 g can to fermenter and cold crashed.
25/12/19 - Kegged and carbed, 3 min at 30 psi.
28/12/19 - Tastes good, pineapple finish and aroma, people like it and the kegs draining quick, might switch pineapple (brand next time or try fresh).
17/01/20 - Left for 3 weeks while on holidays in the keg and it didn't hold up well, hop flavour really died back and left with a very mild pineapple finish, not great now.

Batch #2 (56% Eff: 56%, Att.: 77%, ABV: 6.3%) - 25/10/18
- Same grist, hop schedule and water profile as #1
- Mash time cut down to 45 min from 60.
- Boil time cut down to 45 min from 60.
4/11/18 - Transferred to a purged keg and dry hopped, kept at room temp to finish fermenting before adding pineapple and transferring to a new keg. Temp got up to 31 C outside.
8/11/18 - Transferred to a purged keg, on top of 440 g Golden Circle Pineapple Thins in juice and cold crashed. SG: 1014. Tasted fruity with a bitter lingering sweetness on the back.

Batch #1 (49% Eff.) - 8/7/18 - Pineapple pale ale - Grain milled coarse for Mark's grain father but done on my BIAB system, expected efficiency hit.
- Basing water profile (Cl- 200, SO4- 110) on Brulosophy suggestion.
- Pineapple (to taste) added at cold crash to avoid yeast eating the sugar from the juice and flavour dropping off or changing.
16/7/18 - SG: 1016, dry hopped (upped the amount to 20g each from 15g)
19/7/18 - SG: 1014, cold crashed.
22/7/18 - Added 1 can (432g) of Dole Pineapple Slices in juice.
23/7/18 - Mild pineapple aroma and a hint of flavour, tasting pretty good.
26/7/18 - Kegged and carbed (30psi for 2min 20sec)
29/7/18 - People really like the subtle pineapple sweetness and flavour, next time use a slightly bigger tin of pineapple.
5/8/18 - Tasted great, still had a bit of pineapple to it, great balance. Could maybe dry hop keg with a small tin of pineapple.

Author:

bfarbr

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2018 8:07 AM

Notes:

Author:

Sensing Brewing

Boil Size: 34 Litres

Boil Time: 120

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2018 7:28 AM

Notes: WLP 644 as primary strain.
WLP648, bottle degs and Palo Santo Sticks to secondary.

Author:

seetu

Boil Size: 7.3 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: Table Sugar

Priming Amount: 3.5 oz

Creation Date: 9/9/2017 4:01 PM

Notes: 1) 2 weeks primary fermentation @ 52F. Pitch @ 70, continue cooling. By the time it reaches the correct temp, the yeast's lag phase should also be done.
2) After fermentation finishes, increase temp to 68F for 3 days - diacetyl rest.
3) Cold crash for 6 weeks @ 34F.

Author:

ChivoBrewingCo.

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 203 g

Creation Date: 3/15/2017 5:45 PM

Notes:

Author:

Newk

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2017 12:37 AM

Notes:

Author:

Kjeller 5

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2017 4:54 PM

Notes: Bruk Defoamer.

Author:

kiwifirst

Boil Size: 29.4 Litres

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2017 9:04 AM

Notes:

Author:

brewer walt

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 85

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2015 1:14 AM

Notes:

Author:

YuriyT

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2015 3:32 PM

Notes: Brew 5/12
Yeast harvested from Mosaic, starter
Keg 5/31

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2015 7:12 PM

Notes: