Homebrew Beer Recipes | Page 677 | Browse 310,000+ at Brewer's Friend

Author:

Devo

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.126

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2015 10:57 PM

Notes:

Author:

DrSherlock

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 12.3

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2017 4:21 AM

Notes:

Author:

Crookedeyeboy

Boil Size: 38 Litres

Boil Time: 100

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2015 12:56 PM

Notes: Page 336 of ASB's

* 300g Raisins blackened in non stick pan
* De-glazed with red wine and pureed
* Then add at 0 mins
* Recirculate for 30 minutes

* Mash at 53°C for 20 minutes
* Raise to 67°C for 90 minutes
* Mash out at 75°C
* Ferment at 26°C
* When Primary is complete: Rack onto 1.5g/Lt of Port soaked French oak cubes and age

Author:

monkeyhaiku

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2015 4:44 AM

Notes:

Author:

Boil Size: 24.76 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 0.76 bar

Creation Date: 6/25/2021 7:56 PM

Notes: Delicious! Drunk almost in one session (party).

Author:

British Ale Dude

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 55

Mash Thickness: 2.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 9.02 psi

Creation Date: 5/11/2020 7:38 PM

Notes: Yup...tastes like coconut cake.

No clarifiers...meant to be hazy.

Split open and scraped vanilla beans; then dissolved them in 50ml of vodka for about 3 weeks before adding at the kegging stage.

Put toasted coconut in a muslim bag at kegging time. It needs to be weighed down to sink.

Author:

Celebration Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2019 1:10 PM

Notes: * 2nd Place - Spiced Beer
2019 Brew Bash (Greater Topeka Hall of Foamers)

- Steep French Caramel coffee beans in Keg for 30 mins.

Author:

PBM

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2018 7:21 AM

Notes:

Author:

PintOfBuer

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2017 6:13 PM

Notes: 10l wort pulled off and used to make Coffee stout.
200g lactose flameout
1.5g/l illy flameout
1.5 g/l illy cold steep 24h

Author:

DerbyshireNick

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2016 6:52 PM

Notes:

Author:

105WestBrewing

Boil Size: 128 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 79

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2016 6:19 PM

Notes:

Author:

ksols

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2016 5:30 PM

Notes:

Author:

7 Slot Brewing

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: Corn Sugar

Priming Amount: 4 OZ

Creation Date: 11/20/2013 4:51 AM

Notes: MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right.
ADD LACTOSE WITH 10 min LEFT IN BOIL show less

Author:

FatJapaneseBaby

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2015 2:55 PM

Notes:

Author:

FrankVilla

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2015 4:21 AM

Notes: Boil for 90 minutes to get some caramelization.
Rehydrate yeast in 5oz of water.
*About 16% of this recipe is munich malt*
Pitch yeast in half cup of 80 degree for 15 mins and leave alone, then gently stir for 15 until a cream is created.

Brewed on 06/27/15 with a full 5.75-6 gallons in the fermenter. I calculated about 7.25 on my dip stick, but after adding 4 lbs of extract it went up to 7.75, and thats why I did a late addition.
Gravity read 13.1 brix (1.051) Pitched at 66.

06/28/15: There is a TON of activity with some krausen getting pushed out. Everything looks good so far.

07/01/15: Changed temp from 66 to 68.
07/02/15: Took it out to room temp.

Kegged on 07/16/15:
Full 5 gallons. Might have sucked up a few oz of trub, but overall went ok.
Refractometer: 6.3brix (1.011 SeanTerrill) 5% Alcohol.

09/07/15: The beer has smoothed out a lot and it's quite nice. There is a strong buttery (not diacetyl) quality to the beer that I attribute to the munich malt. Overall my family likes it and I think it's good... but not great.
An all grain version will follow.

Author:

4Gs Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2015 12:13 PM

Notes:

Author:

david_ieong@comcast.net

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 3/24/2015 1:36 PM

Notes: BATCH #1: Brewed on 3/30/15
Bottled on
For Boston Worts single-hop IPA experiment

Actual mash temp 150F
60 minute hop addition is actually 30ml hop extract to make 60 IBU, not hops - added at 90 min by mistake!
Yeast rehydrated prior to pitch

PBG: 1.050
OG: 1.060
FG: 1.016 (Taken on day 6)
ABV: 5.78%

Used pure O2 for the first time, 60 seconds
Fermented @67F for 48 hrs, began rise over 4 days to 69F upon noticing slow-down
Dropped back to 67F on 4/5/15
Dry-hopped in primary, no bag, on 5/11
Bottled on 5/16, carbed to 2.5 volumes

Award: 2nd place in IPA category, 2015 Ocean State Homebrew Competition. http://oshc.brewcomp.com

BATCH #2 (5/25/15):

PBG: 1.044
OG: 1.053
FG:

U.S. 2-row swapped for 1.85 UK 2-row, 1.85 GP, 1.85 MO. Using new stove. Overshot mash temps a little (152F, 173F). Lower heat when closing on targets next time, slide kettle over.
Gravities also off; reduce boil-off rate to .6 and use pour-sparge again

Fermentation:
5/25 - Conan yeast (generation 5) from Enlightenment (1.5L starter) pitched at 12:30 PM, rise from 65F starting to 68F stable, airlock activity by late evening
5/26 - AM vigorous airlock activity, 68F
5/27 - AM activity slowing, raised to 68.5F AM, 69F late PM
5/28 - AM raised to 69.5, gravity @ 1.013; late PM to 70, airlock almost still
5/29 - 10:30 AM dry-hopped with 1 oz Equinox, no bag

Author:

A

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2015 12:35 PM

Notes: OG 1.062

Tiny ass 5 gal primary fermenter full as fuck. This blows, my 6gal broke.

FG 1.008

Author:

Ben Golding

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 3:11 AM

Notes:

Author:

Tres

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2013 2:06 PM

Notes: