Homebrew Beer Recipes | Page 677 | Browse 315,000+ at Brewer's Friend

Author:

Jan Erik Johansen

Boil Size: 27 Litres

Boil Time: 80

Boil Gravity: 1.09

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2015 1:15 PM

Notes:

Author:

Final Boss

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2021 3:19 PM

Notes: 1/2 Campden Tablet in Strike Water

1/2 Campden Tablet in Sparge Water

Dry Hop Schedule will go in after completion of Fermentation for 4 Days

0.5 oz of El Dorado, Amarillo and Ekuanot Dry Hopped in Keg. Could bump to 0.75 oz each

Note: If you want to make an actual clone substitute Mosaic in place of Ekuanot and Galaxy in place of Centennial

Author:

Houses 3 Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 3/29/2020 4:23 PM

Notes: Brewed during the COVID-19 Virus Pandemic of 2020.

Yeast Starter: (1-2 days ahead)
Break the yeast packet.
When the packet has expanded, mix 1/2 cup of malt extract into 2 cups of water (or double this in a gallon jug).
Bring to boil - simmer for 10 mins. Add ¼ teaspoon of yeast nutrient.
Cool to 80 F - pour into sterile 2 qt. jar. Add yeast and cover with aluminum foil.
Shake as often as possible (seriously, multiple times a day!)

Wort:
Bring 2 gallons of water 160F. Add grains and steep for 25 mins.
Turn off heat. Add all sugars. Add water or extract to reach target gravity. Check gravity with a refractometer.
Bring to boil and add bittering hops.
Boil for 45 mins. and then add the aroma hops, 1 tsp. of Irish Moss and ½ tsp. yeast nutrient. At this time place the wort chiller in the brew pot to sterilize.
After 60 mins., remove from heat.
Begin to force cool.
Cool to 80F, and add to cool water in fermenter. Take readings.
Aerate well and pitch yeast.
Ferment for 1 week between 64-72F.
Sanitize can of cherry puree. Pour cherry puree into secondary bucket and transfer beer. Stir occasionally with a sterilized spoon.
Leave in secondary for 2 weeks. Take readings.
Bottle with priming sugar. Drink in 2-4 weeks.

Author:

Jmeerse

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.068

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2018 10:06 PM

Notes:

Author:

BaleriontheBlackDread

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 48

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2017 9:55 PM

Notes:

Author:

meepsrevenge

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2016 4:24 PM

Notes:

Author:

kmosand@gmail.com

Boil Size: 134 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2016 1:42 PM

Notes: 65 g hydrated US-05

Author:

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2015 1:16 PM

Notes:

Author:

biffo

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2015 4:47 AM

Notes:

Author:

Jan Erik Johansen

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2015 7:30 AM

Notes:

Author:

timmomyces

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 12.4

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2015 2:32 PM

Notes:

Author:

polarbearbrewing

Boil Size: 5.14 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2015 10:37 AM

Notes:

Author:

Fireman85p

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2014 11:47 PM

Notes: Hops: Tettnang 3/4 for 30 Min 1/4 15 Min
Hallertau 3/4 60 min 1/4 15 Min

Author:

maconmatt

Boil Size: 6.42 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/24/2013 11:50 PM

Notes:

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Corn sugar

Priming Amount: 3 oz for 21 days

Creation Date: 12/23/2012 2:37 AM

Notes: 0 min boil Hop = Post Boil Swirl Hops.

Mash at 150F. Kill the flame after the 90 min boil and Add the 0 min hops, swirl, cover and let sit for 60 minutes. After 60 min, drop the temp quickly, pitch and ferment at 66F for the first two days, then raise 4 degrees over the next two days to 70F and let sit for a total of 14-17 days. Cold crash to 37F before racking to secondary, then let the beer warm back up to pitching temperature before dry hopping. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F.

Author:

WoodsmanBrewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2016 3:05 AM

Notes: *26oz of Marris Otter was Cold-Smoked for an hour with Mesquite Wood. It then was sealed in Mason Jars for 5 days to cure.

**7 Quarts of Mash water heated to 181 degrees and then poured into Mash Tun to temper for 15 Minutes. After 15 minutes the Tun temp was 171.

***After Dough-In the temp dropped too far down to 150, I added roughly 3 quarts of Boiling Water to raise temp to 158 degrees. Started timer for 60 minutes at this point.

****First Runnings were 1.077 on Hydrometer and 1.075 on Refractometer.

*****I adjusted Refractometer to Hydrometer readings and Pre-Boil measured 1.052 on both Instruments.

******Measured Post Boil Gravity at 1.067 on Refractometer, 1.067 on Hydrometer as well.

Checked Gravity on June 5th and it was at 1.023 for a ABV of 5.78% and 67% Attentuation. (It did take 3.5 days to get started from initial pitch).

Author:

Sabeltann

Boil Size: 49 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2016 9:46 PM

Notes: Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak.

Author:

Jerry Rolison

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 62

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2017 7:26 PM

Notes:

Author:

craigmw

Boil Size: 12.4 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2014 9:03 PM

Notes: Witbier in Belgian style with addition of bitter orange peel and crushed coriander seeds. May add some Valencia orange zest as well to accentuate citrus flavor. Will crush coriander in Barley Crusher or using spice grinder. This batch will employ 1.5 liter yeast starter set up the night before brewing. Will use Hallertau exclusively for this, with 2.0 oz at start of boil for bitterness and 0.5 oz at 45 min. for a hint of flavor.

Color with Belgian Pale malt is a little darker than the style calls for, but yields a wonderful yellow/orange hue akin to Blue Moon. Really attractive appearance that will hopefully announce the citrus/orange flavor in this.