|
No 2 Hop Blaster IPA
|
American IPA
|
11 Gallons |
1.066 |
1.019 |
6.25 |
91.45 |
8.94 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 0.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2014 2:09 AM |
Notes: 1/2 Campden Tablet ( chlorine )
1 Teaspoon Gypsum
4 oz Amarillo, 4 oz Citra each keg dry hopped |
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|
Banjo Pale Ale II
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.005 |
6.18 |
47.44 |
10.33 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 12:59 AM |
| Notes: Completely reworked grain bill, hop, and mash schedule. Lowered rye, front loaded hops and changed hops completely. |
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Croatian Gruit
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.072 |
1.02 |
6.84 |
17.74 |
18.8 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:27 AM |
| Notes: |
|
|
WBB Ubiquity
|
Kölsch
|
45 Litres |
1.045 |
1.008 |
4.8 |
20.39 |
3.52 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 56.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.99 bar |
Creation
Date: 6/1/2021 9:49 PM |
| Notes: |
|
|
Bee Cave Rye Pale Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.97 |
74.88 |
9.29 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 4:54 PM |
Notes: Recipe Type: All Grain
Yeast: Safale-05
Yeast Starter: Hydrated Dry
Batch Size (Gallons): 5.5
Original Gravity: 1.064
Final Gravity: 1.010
IBU: 67
Boiling Time (Minutes): 90
Color: SRM 9
Primary Fermentation (# of Days & Temp): 10 days at 62-65 degrees
Additional Fermentation: Crash cool to 39 degrees for 3 days then keg
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Spicy, malty, & very tasty!
BCB Rye IPA
This is a tasty, yet big beer at 7.2% abv. The flaked barley gives it incredible head retention and a cascading effect like a nitrogen pour.
10# 2 Row Pils
2# Rye
2# Vienna
12 oz. Crystal 60L
8 oz. Flaked Barley
1 oz. Tettnanger FWH 4.4% (First Wort Hopped)
1 oz. Chinook 60 min 12%
0.5 oz. Chinook 30 min 12%
0.5 oz. Chinook 5 min 12%
Mashed in at 154 degrees for 70 minutes. Ran off 7 gallons and boiled for 90 minutes.
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|
Supercollider
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.83 |
42.15 |
4.49 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:44 AM |
| Notes: |
|
|
El Dorado Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.069 |
1.016 |
6.9 |
69.27 |
15.1 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 12:01 AM |
| Notes: |
|
|
Guava IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.33 |
271.95 |
3.5 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 8:35 PM |
Notes: Mash high 155, Throw Dry hops in at High Kreausen 18-36 hours into ferment.
First Wort = High Kreausen
Dry hop = Secondary or after ferment
|
|
|
SAISON ARIANA
|
Saison
|
25 Litres |
1.058 |
1.006 |
6.89 |
33.68 |
5.95 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 8:08 PM |
| Notes: |
|
|
SchuBrew RIS III - #RISOFF2017
|
Imperial Stout
|
5 Gallons |
1.111 |
1.021 |
11.69 |
54.86 |
50 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 3:40 PM |
Notes: cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout.
3 packs of us-05 rehydrated
MoM 2016 RIS OFF Winner - Vanilla version
KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version |
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|
Citrus Lightyear
|
American IPA
|
24 Litres |
1.08 |
1.015 |
8.52 |
80.33 |
5.17 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 11:45 AM |
| Notes: |
|
|
English IPA - Fresh Hop EKG
|
English IPA
|
23 Litres |
1.06 |
1.015 |
6.02 |
45.44 |
11.68 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 8:26 AM |
| Notes: |
|
|
Carlos's First Beer - American Wheat Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.014 |
4.87 |
15.54 |
4.29 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 4:33 AM |
| Notes: |
|
|
Weed, Feed, And Mow
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
16.36 |
3.31 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:26 PM |
| Notes: |
|
|
Ginger's Island Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
35.98 |
6.5 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/29/2017 7:48 PM |
| Notes: |
|
|
Rye Pale Ale MK-II
|
American Pale Ale
|
21 Litres |
1.054 |
1.018 |
4.71 |
43.03 |
6.27 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 6:52 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
5.5 Gallons |
1.044 |
1.006 |
4.93 |
13.68 |
2.64 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 1:21 PM |
| Notes: |
|
|
Hoppy Helles
|
Munich Helles
|
5 Gallons |
1.05 |
1.013 |
4.9 |
48.36 |
3.87 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 12:12 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.052 |
1.01 |
5.46 |
38.85 |
14.56 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 6:21 AM |
Notes: Basert på 7 fjell Kjuagutt.
|
|
|
Mexican Cerveza
|
Premium American Lager
|
23 Litres |
9.336 |
2.548 |
3.59 |
0 |
3.11 °L
|
1.7K |
0 |
|
|
Author:
|
|
mactrombone
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 5:18 PM |
| Notes: |
|
|
|
|