Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
East Kent Goldings90 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.74 |
75% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.54 |
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
10 |
Decoction |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Açúcar Invertido
Amount: 102
CO2 Level: 2.6 g/l |
Target Water Profile
Balanced Profile
"Damas da Noite 60 L" Belgian Blond Ale beer recipe by Marcus Reis. All Grain, ABV 6.6%, IBU 22.28, SRM 6.05, Fermentables: (Pilsen, Flaked Oats, Caramel Pils, Vienna, CaraMunich I, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-03 00:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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