Damas da Noite 60 L - Beer Recipe - Brewer's Friend

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Damas da Noite 60 L

224 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Reis
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Sunday November 29th 2015
1.072
1.022
6.6%
22.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.60 kg United Kingdom - Pilsen16.6 kg Pilsen 36 1.8 81.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 3.9%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 4.9%
1 kg American - Vienna1 kg Vienna 35 4 4.9%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 1.5%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 3%
20.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.74 75%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.54 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açúcar Invertido       Amount: 102       CO2 Level: 2.6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 10 Decoction -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.1 L. Suggest reducing strike water volume to 32.4 L and adding 26.7 L sparge/top-off. 59.1
Strike water volume at mash thickness of 3 L/kg 59.1
Mash volume with grains 72.1
Grain absorption losses -19.7
Remaining sparge water volume (equipment estimates 27.4 L) 36.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 66.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 95.2  
Equipment Profile Used: System Default
"Damas da Noite 60 L" Belgian Blond Ale beer recipe by Marcus Reis. All Grain, ABV 6.6%, IBU 22.28, SRM 6.05, Fermentables: (Pilsen, Flaked Oats, Caramel Pils, Vienna, CaraMunich I, Cane Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2016-08-03 00:51 UTC