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Tripel IPA

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.67 liters
Post Boil Size: 12.75 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Tuesday October 17th 2017

Original Gravity:

1.080

Final Gravity:

1.010

ABV (standard):

9.3%

IBU (tinseth):

71.7

SRM (mosher):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	78.9%
800 g	Cane Sugar800 g Cane Sugar	46	0	21.1%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	16.33	7.7%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	10 min	4.95	7.7%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	3 min	1.7	7.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	18.41	25.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	16.15	25.6%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	14.21	25.6%
195 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	16.33	7.7%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	6.65	15.4%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	18.41	25.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	16.15	25.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	14.21	25.6%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Lactic acid		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 165.5 g Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,687

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Brews

Public: Yup, Shared
Last Updated: 2025-11-04 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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