Vascaic

138 calories 14.1 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 138 calories (Per )
Carbs: 14.1 g (Per )
Created Tuesday October 17th 2017
1.045
1.011
4.5%
41.9
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 80%
200 g Ireks - Crystal Maple200 g Crystal Maple 36.3 2.1 8%
300 g Weyermann - Carahell300 g Carahell 34 10 12%
2,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 4.4 Boil at 100 °C 30 min 17.18 12.8%
8 g Cascade8 g Cascade Hops Pellet 4.4 Boil at 100 °C 15 min 5.55 6.4%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil at 100 °C 7 min 5.8 8%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 3 min 8.06 24%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 22.4%
28 g Yakima Valley Hops - AU Vic Secret28 g AU Vic Secret Hops Pellet 17.4 Dry Hop 3 days 22.4%
5 g Cascade5 g Cascade Hops Pellet 6.8 Boil 15 min 5.36 4%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 L Strike 52 °C 15 min
Temperature 62 °C 25 min
Temperature 66 °C 15 min
Temperature 71 °C 25 min
Temperature 78 °C 10 min
10 L Sparge 80 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 68.8 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Vascaic" American Pale Ale beer recipe. All Grain, ABV 4.5%, IBU 41.94, SRM 5.91, Fermentables: (Pale Ale, Crystal Maple, Carahell) Hops: (Cascade, Mosaic LupuLN2 (Cryo), AU Vic Secret) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
View Count: 893
Brew Count: 0
Last Updated: 2022-06-30 09:25 UTC

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