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Tripel IPA

243 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.67 liters
Post Boil Size: 12.75 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Tuesday October 17th 2017
1.080
1.010
9.3%
71.7
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 78.9%
800 g Cane Sugar800 g Cane Sugar 46 0 21.1%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 16.33 7.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.95 7.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 3 min 1.7 7.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 18.41 25.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 16.15 25.6%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 14.21 25.6%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.5 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 18.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 12
Total: 22.1  
Equipment Profile Used: System Default
"Tripel IPA" Belgian Tripel beer recipe by TiggerGoon. All Grain, ABV 9.25%, IBU 71.74, SRM 5.7, Fermentables: (Pilsner, Cane Sugar) Hops: (Cascade, Tettnanger, Galaxy, Mosaic, Citra) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2025-11-04 15:02 UTC