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Blueberry Pastry Sour

276 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 286.04 gallons
Post Boil Size: 256.04 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Hop Utilization: 98%
Calories: 276 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created Thursday May 27th 2021
20.1 °P
4.7 °P
8.5%
10.1
5.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 86.4%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 7.2%
20 lb Dingemans - Biscuit20 lb Biscuit 34.5 22 2.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.1%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 0.1%
27 lb Dingemans - Wheat Malt27 lb Wheat Malt 38.1 1.8 3.5%
764 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Rakau1 lb Rakau Hops Pellet 10.5 Boil 60 min 10.06 100%
1 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
272.65 gal Strike 158 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6646 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blueberry Pastry Sour" Experimental Beer recipe by James. All Grain, ABV 8.5%, IBU 10.06, SRM 5.81, Fermentables: (Standard 2-Row, Malted Oats, Biscuit, Lactose (Milk Sugar), Maltodextrin, Wheat Malt) Hops: (Rakau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-06 16:50 UTC
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