"Blueberry Pastry Sour" Experimental Beer recipe by James. All Grain, ABV 8.5%, IBU 10.06, SRM 5.81, Fermentables: (Standard 2-Row, Malted Oats, Biscuit, Lactose (Milk Sugar), Maltodextrin, Wheat Malt) Hops: (Rakau)
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Last Updated: 2021-07-06 16:50 UTC
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