(2016-09-05) English Barleywine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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(2016-09-05) English Barleywine

338 calories 36.9 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Sunday September 4th 2016
23.9 °P
7.2 °P
9.5%
66.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 90.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
1 lb American - Special Roast1 lb Special Roast 33 50 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Brewer's Gold4 oz Brewer's Gold Hops Leaf/Whole 7 Mash 0 min 13.77 53.3%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13 Boil 60 min 52.93 20%
2 oz Challenger2 oz Challenger Hops Leaf/Whole 6 Boil 0 min 26.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Rest Temperature -- 148 °F 45 min
Sacc Rest Temperature -- 154 °F 60 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 543 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 27 45 99 0
TSA: 4g each Gyp/Ep. 5g CaCl. 5g Baking Soda. 1.5 tsp Lactic in Mash for pH 5.24. 0.5 tsp Lactic in sparge water. Amber/Dry profile
Mash Chemistry and Brewing Water Calculator
 
Notes

Base: Great Western Pale
5 rehydrated yeast packets
Boiled approx 3g 1st Runnings__ min while sparging mash to another container. Pre-Boil = _ gallons. Main boil = ____ mins

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  • Public: Yup, Shared
  • Last Updated: 2017-01-26 10:02 UTC
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