Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond Ale	Belgian Blond Ale	60 Litres	1.059	1.011	6.33	16.1	4.76 °L	1.8K	2
Author: Leonardo D. Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 7:34 PM Notes:
Dry Dock Apricot Blonde Clone	Fruit Beer	5.5 Gallons	1.055	1.014	5.44	23.12	7.51 °L	1.8K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 10:00 PM Notes:
Saison D'Dertien	Saison	22.5 Litres	1.055	1.005	6.58	21.57	3.32 °L	1.8K	1
Author: Lunkwill Boil Size: 31.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 198.5 g Creation Date: 1/26/2021 7:19 AM Notes: cjohansen's clone recipe of Glazen Toren Saison d'Erpe-Mere
Mixed Bag Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.06	32.95	6.61 °L	1.8K	4
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 10:59 PM Notes: BIAB Instructions: Total Water Needed - 8.77 Gal Mash Volume - 10.06 Gal Volume into Boil - 8.17 Gal Volume at Flame Out - 6.32 Gal Volume of Ambient Wort - 6.08 Gal Add Whirlfloc or Irish Moss @ 10 minutes Adjust the bittering hop for desired IBU range.
Cream IPA	American IPA	45 Litres	1.061	1.013	6.24	1359.42	7.77 °L	1.8K	0
Author: K08E Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:40 AM Notes:
Ginger's Island Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.7	35.98	6.5 °L	1.8K	5
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/29/2017 7:48 PM Notes:
Czech Mate	Czech Premium Pale Lager	5.3 Gallons	1.048	1.007	5.44	42.18	4.76 °L	1.8K	0
Author: seetu Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Table Sugar Priming Amount: 3.5 oz Creation Date: 9/9/2017 4:01 PM Notes: 1) 2 weeks primary fermentation @ 52F. Pitch @ 70, continue cooling. By the time it reaches the correct temp, the yeast's lag phase should also be done. 2) After fermentation finishes, increase temp to 68F for 3 days - diacetyl rest. 3) Cold crash for 6 weeks @ 34F.
Kjeller 5 Belgisk Dubbel 25l	Belgian Dubbel	25 Litres	1.067	1.014	7.01	26.66	13.81 °L	1.8K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 4:54 PM Notes: Bruk Defoamer.
ALLTHEHOPS!!! NE IPA V1.4	American IPA	6 Gallons	1.063	1.016	6.14	48.37	8.05 °L	1.8K	0
Author: Jeremiah White Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 5 gallons Creation Date: 12/30/2016 11:40 PM Notes: Add first dry hop on 2nd day of fermentation. Cold crash 1 day, do not fine with gelatin.
377 Carolina Kolsch 15%	Kölsch	180 Gallons	1.056	1.013	5.67	20.95	4.21 °L	1.8K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:04 PM Notes: 1 tsp. CaCl2 in mash
Farmhouse	Saison	1 Gallons	1.062	1.015	6.08	30.57	6.15 °L	1.8K	5
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:42 PM Notes:
Smore Stout	Imperial Stout	5.5 Gallons	1.121	1.036	11.21	38.88	50 °L	1.8K	0
Author: grod31 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 12:56 AM Notes:
Dark Cat On The Clock	Czech Dark Lager	27 Litres	1.055	1.014	5.4	29.6	24.77 °L	1.8K	0
Author: Karl Tappiro Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:26 PM Notes:
Blonde Base Beer	Specialty Wood-Aged Beer	5.5 Gallons	1.046	1.002	5.69	14.58	3.59 °L	1.8K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 6:45 AM Notes:
Admiral Half Chub	Strong Bitter	7.5 Gallons	1.055	1.014	5.4	39.47	12.65 °L	1.8K	0
Author: biffo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:47 AM Notes:
Ron Mexico Pale	American Pale Ale	10.5 Gallons	1.053	1.01	5.71	41.77	5.87 °L	1.8K	0
Author: Trub_maker Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:35 PM Notes: 69 deg til end of ferm. then dry hop for 7
4Gs Spring 2017 Citrus IPA	American IPA	5.5 Gallons	1.048	1.011	4.89	66.24	9.28 °L	1.8K	2
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 12:27 PM Notes:
NEIPA 2019 (low Alcohol And IBU)	Specialty IPA: New England IPA	23.1 Litres	1.039	1.01	3.82	28.49	3.04 °L	1.8K	0
Author: romainlaf Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:04 AM Notes: No hops during high fermentation. First dry hopping starts after 2-3 days (after hight fermentation) After that : - first batch of hops for 7 days - second batch of hops last 3 days --> qui en fait est resté jusqu'au 17 avril et techniquement en contact jusqu'au 28 AVRIL. Brassage 24 Mars ! En faite, j'ai respecté ci-dessus mais j'ai laissé en fermentation jusqu'au 17 AVRIL. Ensuite enfutage le 28 AVRIL. Elle est restée au frigo du 17 Avril au 28 avril. Production de 19,5L (1 KEG + 0,5L)
R-uErigE AltFier	Altbier	11 Litres	1.05	1.011	5.08	44.68	13.19 °L	1.8K	1
Author: Janjal Brewing Co. Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 1L Creation Date: 11/25/2015 6:25 PM Notes:
Citrus Pale Ale	American Pale Ale	40 Litres	1.049	1.009	5.18	30.66	4.57 °L	1.8K	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/15/2022 3:32 PM Notes:
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