Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CGC IPA	American IPA	3 Gallons	1.076	1.015	8.08	65	5.67 °L	1.9K	1
Author: gwoods22 Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 10:29 PM Notes:
Quadrupel	Belgian Specialty Ale	4 Gallons	1.097	1.021	9.9	24.54	37.59 °L	1.9K	1
Author: cowace2 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2012 3:34 AM Notes: 2L starter required Primary Fermentation: 10 Days @ 68-70f Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f Bottle condition, cellar forever
Tropical Milkshake IPA	Specialty IPA: New England IPA	11.5 Gallons	1.084	1.022	8.09	37.37	6.7 °L	1.9K	0
Author: AnthonyBD Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 5:03 PM Notes: First "dry hop" at yeast pitch Add vanilla and puree at second dry hop
Hoppilicious	American IPA	5.5 Gallons	1.077	1.02	7.47	62.3	8.96 °L	1.9K	2
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 2:27 AM Notes:
1.21 Gigahops Double IPA	Imperial IPA	5.5 Gallons	1.082	1.017	8.48	252.64	7.43 °L	1.9K	0
Author: degz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:01 PM Notes:
Saisoma Brett (P&P Ed)/Hop Buzz Saisoma	Saison	53 Litres	1.062	1	8.27	19.13	4.09 °L	1.9K	0
Author: Bloody Rabbit Brewery Boil Size: 61 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 12:02 PM Notes: 26.03.18 3 kar 16, 16,5/17 10.05.18 25 liter satt på glassballong med brett b. 18,5l flasket. 8,2% 7 gram sukker Pr L. Gul/ hvit kork. 17.07.18 sg 1000 07.08.18. stukket om 25liter på 2 kg hvit fersken purè og 1,4 kg blåplomme. (+SG 1005) OG 1067. 28.08.18. fatet 19l. 11 små flasker og 1 stor. Rosa? kork? FG: 1000. Abv 8,%9 (flasker 9,2%)
Nøgne Ø American Pale Ale	American Pale Ale	25 Litres	1.055	1.016	5.14	31.38	5.82 °L	1.9K	1
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:15 PM Notes: 16 liter vann i meskesteg 1 og 2 Utmesk på 78 grader 10 minutter Skyll med anslagsvis 14.8 liter Målet er et kokevolum på 28 liter
Japanese Lager	International Pale Lager	12.5 Gallons	1.046	1.009	4.84	16.42	2.64 °L	1.9K	1
Author: Grumpy Joker Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:07 PM Notes:
Limfjord Klone	Baltic Porter	25 Litres	1.072	1.012	7.9	32.45	41.39 °L	1.9K	0
Author: Ivan S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 12:56 PM Notes:
Punkin' Ale V. 2	Holiday/Winter Special Spiced Beer	5 Gallons	1.065	1.018	6.11	17.13	11.06 °L	1.9K	3
Author: caezar07 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.75 oz Creation Date: 8/14/2012 5:25 AM Notes:
Clementia's Grace	Bière de Garde	5.5 Gallons	1.064	1.016	6.28	20.43	18.26 °L	1.9K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:40 AM Notes:
Nut Brown Ale	American Brown Ale	5.25 Gallons	1.058	1.014	5.82	25.96	16.85 °L	1.9K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:43 PM Notes:
NixonBrew - Amaretto Porter	Brown Porter	5.5 Gallons	1.05	1.009	5.26	36.9	29.63 °L	1.9K	0
Author: NixonBrew1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar and Disoranno Amaretto Priming Amount: See Below Creation Date: 2/8/2015 5:56 AM Notes: Use the booze for bottling. 750 ml disoranno. 1 oz corn sugar. This is equivalent to about 3.8 oz corn sugar because the Disoranno has 3 grams of sugar per oz. So a 750 ml bottle has just under 3 oz of fermentable sugar. I boiled the corn sugar in some water and then Dumped that in the bottling bucket. Then just dumped the disoranno in because its already sterile. The disoranno brings the abv up to about 5.6% Had a cask aged almond stout at Helms Brewery in San Diego. Thats where I got the idea Update: its a little over carbed. Omit the 1 oz corn sugar
Bat's Ghost Bear Pilsner 10gl	Bohemian Pilsener	11.5 Gallons	1.052	1.014	5	41.48	4.34 °L	1.9K	0
Author: BatRastard Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 4:25 PM Notes: Experimental brew using 2 Ghost Peppers and dry hopping with Russian Hops. Made this at a "Teach a Friend to Brew Day" with the Sangre de Cristo Craft Brewers Club hosted by Santa Fe Brewing. The pepper went in with :15 to go on the boil and produced a nice bit of heat without any veggie flavor. The hops where smooth and subtle. So far haven't found anyone who didn't like it and I would brew it again except I don't brew repeats. (Too many ideas, too little brew capacity!)
Yeungling Lager Clone	Standard American Lager	5 Gallons	1.051	1.014	4.84	18.72	12.14 °L	1.9K	0
Author: mytdil6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:47 AM Notes:
UK Pale Ale	Standard/Ordinary Bitter	20 Litres	1.047	1.011	4.76	26.54	5.28 °L	1.9K	0
Author: ScottytheBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:23 PM Notes:
Vienna Pseudo Lager	Vienna Lager	22 Litres	1.052	1.011	5.32	23.45	12.55 °L	1.9K	0
Author: SimenK Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 8:21 AM Notes: Increase pitching rate to compensate for cool fermentation temperature. 1.5 liter starter should give about 1.2-1.3 pitch rate.
Guava Gose	Gose	5.5 Gallons	1.05	1.012	4.97	12.7	3.37 °L	1.9K	0
Author: Tseels Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 4:15 PM Notes:
Dunkel Dunkel Düm-Wop - 90min	Munich Dunkel	5.5 Gallons	1.051	1.012	5.16	19.89	15.9 °L	1.9K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 11:40 PM Notes: 6.38gallons total mash size decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)+15-20% =2.19 gallons, 8.75 qt For each decoction rest 20 @ 150F, add pinch of gypsum, then boil 30min Caramel malt ~65Lov
Lost Lager Clone	No Profile Selected	20 Litres	1.042	1.006	4.75	39.38	3.21 °L	1.9K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:40 PM Notes:
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