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Limfjord klone

220 calories 18.6 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ivan S
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created Saturday November 18th 2017
1.072
1.012
7.9%
32.5
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Pilsner0.3 kg Pilsner 38 1.6 4.3%
4 kg German - Munich Light4 kg Munich Light 37 6 57.1%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 28.6%
0.70 kg American - Black Malt0.7 kg Black Malt 28 500 10%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 14.64 47.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.23 15.8%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 15 min 12.59 36.8%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lakris Flavor Secondary 10 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Limfjord klone" Baltic Porter beer recipe by Ivan S. All Grain, ABV 7.9%, IBU 32.45, SRM 41.39, Fermentables: (Pilsner, Munich Light, Smoked Malt, Black Malt) Hops: (Saaz, Hallertau Mittelfruh, Northern Brewer) Other: (Lakris)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-18 15:24 UTC
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