UK Pale Ale Beer Recipe | All Grain Standard/Ordinary Bitter by ScottytheBrew | Brewer's Friend
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UK Pale Ale

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewstore
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 3rd 2018
1.047
1.011
4.8%
26.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pale 2-Row4.1 kg Pale 2-Row 38 2.5 89.1%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.4%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5.4%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 12.57 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.97 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
80 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
"UK Pale Ale" Standard/Ordinary Bitter beer recipe by Brewstore. All Grain, ABV 4.76%, IBU 26.54, SRM 5.28, Fermentables: (Pale 2-Row, Cara Malt, Wheat) Hops: (Fuggles, East Kent Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 20:23 UTC
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