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1.21 Gigahops Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vinnie Cilurzo (BYO)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday September 23rd 2015

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

252.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	86.6%
0.70 lb	American - Wheat0.7 lb Wheat	38	1.8	3.9%
0.70 lb	American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L	34	40	3.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.6%
17.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Warrior1.75 oz Warrior Hops	Pellet	16	Boil	90 min	97.67	12.7%
1.75 oz	Chinook1.75 oz Chinook Hops	Pellet	13	Boil	90 min	79.36	12.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	38.02	7.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	37.59	7.3%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Boil	0 min		12.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.3%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		18.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.9%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.9%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Warrior (Pellet)	97.67	12.7%
1.75 oz	Chinook (Pellet)	79.36	12.7%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	38.02	25.5%
3.50 oz	Columbus (Pellet)	37.59	25.5%
3.25 oz	Centennial (Pellet)	0	23.6%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.34 gal	161 water. 6.34 gal = 7.95" down	Infusion	--	150 °F	60 min
4.83 gal	8.85" down	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,663

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Brews

Public: Yup, Shared
Last Updated: 2015-09-24 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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