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1.21 Gigahops Double IPA

272 calories 25 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vinnie Cilurzo (BYO)
Calories: 272 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday September 23rd 2015
1.082
1.017
8.48%
252.64
7.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.5 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 86.6%
0.7 lb American - Wheat0.7 lb Wheat 38 1.8 3.9%
0.7 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 3.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
17.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16 Boil 90 min 97.67 12.7%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Boil 90 min 79.36 12.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.02 7.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 37.59 7.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 0 min 12.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.3%
2.5 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 18.2%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
 
Mash Guidelines
Amount Description Type Temp Time
6.34 gal 161 water. 6.34 gal = 7.95" down Infusion 150 °F 60 min
4.83 gal 8.85" down Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Vinnie Cilurzo (BYO), Method: All Grain, Style: Imperial IPA, ABV 8.48%, IBU 252.64, SRM 7.43, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Cane Sugar) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-24 15:31 UTC
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